CRANBERRY SAUCE WITH CHERRIES, MARSALA AND ROSEMARY
Provided by Jeanne Thiel Kelley
Categories Sauce Berry Side Christmas Thanksgiving Cranberry Cherry Marsala Fall Winter Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cup, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover; keep refrigerated.)
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Kashif best
[email protected]This cranberry sauce is a must-try! It's the perfect balance of tart and sweet, and the addition of cherries and Marsala wine gives it a unique and delicious flavor.
Arthur Jowel
[email protected]I love this cranberry sauce! It's so easy to make and it always turns out perfectly.
MdJibon Alom
[email protected]This cranberry sauce is a great make-ahead dish. I made it a few days before Thanksgiving and it was still delicious. It's the perfect way to add a touch of elegance to your holiday meal.
Darlene Sylvester
[email protected]I've made this cranberry sauce several times and it's always a crowd-pleaser. It's easy to make and has a delicious flavor. I highly recommend it.
Adam Davis
[email protected]This cranberry sauce was a big hit at our Thanksgiving dinner! Everyone loved the unique flavor combination. It was the perfect addition to our meal.
Elsie Naanorley
[email protected]I'm not a huge fan of cranberry sauce, but this recipe changed my mind. The addition of cherries and Marsala wine gives it a delicious and complex flavor. I will definitely be making this again.
Vanessa Deleon
[email protected]This cranberry sauce is a great way to add a touch of elegance to your holiday meal. It's easy to make and has a beautiful color. The flavor is tart and sweet, with a hint of rosemary.
X3 F3AR
[email protected]I was pleasantly surprised by how easy this cranberry sauce was to make. It turned out beautifully and tasted even better. I will definitely be making this again.
Ashuqullah King malang
[email protected]This cranberry sauce is a must-try for anyone who loves cranberries. It's the perfect balance of tart and sweet, and the addition of cherries and rosemary gives it a unique and delicious flavor.
Fakhar alam Fakhar alam
[email protected]I've been making this cranberry sauce for years and it's always a hit! It's easy to make and has a delicious flavor. I love the addition of cherries and Marsala wine.
Dj Shu Ga Moni
[email protected]I made this cranberry sauce for Thanksgiving and it was a huge success! Everyone loved it. The sauce was tart and sweet, with a hint of rosemary. It was the perfect addition to our meal.
Jeff Fannin
[email protected]This cranberry sauce is a keeper! It's easy to make and has a wonderful flavor. I highly recommend it.
Shannon James
[email protected]This was the best cranberry sauce I've ever had! The flavor was amazing. I will definitely be making this again and again.
Elton Berberi
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. The addition of cherries, Marsala wine, and rosemary gave the sauce a delicious and complex flavor. I will definitely be making this again.
Prakash Dulal
[email protected]This cranberry sauce was a hit at our holiday party! Everyone loved the unique flavor combination. The sauce was easy to make and can be made ahead of time, which is a plus.
Juwel Saniya
[email protected]I was looking for a new cranberry sauce recipe to try this year, and this one did not disappoint! The sauce was easy to make and had a beautiful color. The flavor was tart and sweet, with a hint of rosemary. It was the perfect addition to our Thanksg
Jasper McFarland
[email protected]This cranberry sauce was a delightful surprise! The combination of cherries, Marsala wine, orange zest, rosemary, and spices created a complex and flavorful sauce that was perfect for our Thanksgiving dinner.