CRANBERRY SAUCE WITH MARMALADE AND CINNAMON
Categories Sauce Side Christmas Thanksgiving Quick & Easy Cranberry Orange Fall Cinnamon Jam or Jelly Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in medium saucepan. Stir over medium-high heat until mixture comes to boil. Mix in cranberries; return to boil. Reduce heat to medium; simmer until berries burst and sauce thickens slightly, stirring occasionally, about 5 minutes. Transfer sauce to medium bowl; cool completely. Mix in parsley; season with pepper. (Can be made 3 days ahead. Cover and chill.)
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Deanna Wilson
[email protected]This sauce was a bit too thick for my taste, but I was able to thin it out by adding a bit of water.
Zareen Gull
[email protected]I had some trouble finding marmalade, but I was able to use orange zest instead. The sauce still turned out great!
Shuvo Saha
[email protected]I found this sauce to be a bit too sweet, but I was able to balance it out by adding a bit of lemon juice.
Robert Whitley
[email protected]This sauce was a bit too tart for my taste, but I think that's just a matter of personal preference.
nesri mohammed
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to our Thanksgiving meal.
ndudim gold
[email protected]This cranberry sauce is so easy to make and it tastes amazing! I will definitely be making it again.
Desmond Samuel
[email protected]I made this sauce for my family's Christmas dinner and it was a huge success! Everyone loved it.
Sameer Tharu
[email protected]This sauce is delicious! I love the combination of cranberries, marmalade, and cinnamon.
Tink Pooh2
[email protected]I've made this cranberry sauce several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
freeman Smith
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the marmalade and cinnamon added a unique and delicious flavor.