CRANBERRY SPINACH SALAD
This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When I take this somewhere, I usually take the dressing in a jar and dress the salad right before serving. Note: This is not good leftover.
Provided by SYBRSUZY
Categories < 30 Mins
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
- Toast sesame seeds in same pan and then set aside to cool.
- Mix salad ingredients.
- Mix dressing ingredients and toss with salad ingredients just before serving.
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mthokozisi khulu
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks or picnics.
Mnasir khan
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the cranberries and spinach.
Aida Stancu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Ahmed Medhat
[email protected]I've made this salad with both fresh and frozen cranberries, and it's always delicious. I also like to add a bit of crumbled feta cheese.
Rita Nemerem
[email protected]This salad is so easy to make, and it's always a hit. I usually double the recipe because it goes so fast.
Leonardo Flores
[email protected]I love the combination of cranberries and walnuts in this salad. It's a perfect balance of sweet and crunchy.
Janet Rangel
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Kira Blossom
[email protected]I made this salad for my family, and they all loved it. It's a great salad for a weeknight meal.
Terence Reiziger
[email protected]This is a delicious and healthy salad. I'll definitely be making it again.
Beverley Moorehouse
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and tart.
Khathazile Ncaphayi
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks or picnics.
Hess
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the cranberries and spinach.
Aaron Yolamu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Mckenzie Nevaeh
[email protected]I've made this salad with both fresh and frozen cranberries, and it's always delicious. I also like to add a bit of crumbled feta cheese.
Hamad Alsaeed
[email protected]This salad is so easy to make, and it's always a hit. I usually double the recipe because it goes so fast.
Keegan Macisaac
[email protected]I love the combination of cranberries, spinach, and walnuts in this salad. It's a perfect balance of sweet, tart, and crunchy.
Rop tara
[email protected]This salad is a great way to use up leftover cranberries. It's also a healthy and refreshing side dish.
Momin ali
[email protected]I've made this salad twice now, and it's become a favorite. It's so easy to make, and it's always a crowd-pleaser.
Emilia Bosquez
[email protected]This salad was a hit at my holiday party! The cranberries added a festive touch, and the spinach and walnuts gave it a nice crunch.