This quick and easy casserole combines two traditional holiday foods, sweet potatoes and cranberries, into one delicious dish.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Spread cranberry sauce into the bottom of a 6-cup casserole dish.
- Spoon sweet potato chunks over the top.
- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Nutrition Facts : Calories 300 calories, Carbohydrate 66.4 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 165.9 mg, Sugar 15.6 g
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Shane Yama
[email protected]I've tried many different sweet potato casserole recipes over the years, but this one is by far the best. It's the perfect combination of sweet, tart, and creamy.
Sardar Meer
[email protected]I'm not a huge fan of cranberries, but I really liked them in this casserole. They added a nice tartness that balanced out the sweetness of the sweet potatoes.
hassan ali fawaz
[email protected]This casserole is a keeper! I will definitely be making it again and again.
KTD
[email protected]I've never made sweet potato casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it.
Nakato Edina
[email protected]This casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Topendra Thapa
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Stylist Boy
[email protected]I'm not a big fan of sweet potato casserole, but I really enjoyed this one. The cranberries and pecans added a nice touch of sweetness and crunch.
Albarizon Graphics
[email protected]This casserole is so delicious and easy to make. I will definitely be making it again.
Chamath Marapana
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was moist and flavorful, and the cranberries added a nice pop of color.
Braz'lynn Waller
[email protected]This casserole is a must-try for anyone who loves sweet potatoes. The cranberries and pecans add a nice touch of flavor and texture.
Gordon Galbraith
[email protected]I was skeptical about the combination of sweet potatoes and cranberries, but I was pleasantly surprised at how well they worked together. This casserole is now one of my favorites.
Ritesh Mahato
[email protected]This casserole is so easy to make and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Octavian Gligore
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. The combination of sweet potatoes, cranberries, and pecans is irresistible.
G M Obydullah
[email protected]This casserole was a hit at our Thanksgiving dinner! The cranberries added a tart and tangy flavor that balanced out the sweetness of the sweet potatoes perfectly. I will definitely be making this again next year.