CRANBERRY SWEET POTATO SPICE CAKE
There is more to sweet potatoes than toasted marshmallows! This cake has amazing flavor and options are endless to change up the recipe. For frosting, use your favorite, such as cream cheese, butter cream, or maple cream.
Provided by Pamela J Hagen-French
Categories Desserts Cakes Spice Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl.
- Beat butter and sugar together in a separate large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add molasses and vanilla extract with last egg. Add sweet potatoes, cranberries, and walnuts; mix until batter is thoroughly combined. Gradually beat flour mixture into batter until thoroughly combined. Pour batter into prepared baking pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool in the pans for 10 minutes before turning out onto wire rack to cool completely.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 66.5 g, Cholesterol 80.6 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 11.8 g, Sodium 467.1 mg, Sugar 36.4 g
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Paul Crews
[email protected]This cake was a disaster! It was dry, crumbly, and flavorless.
Gabby Clementz
[email protected]Not a fan of this cake. It was too dry and the flavor was bland.
Asad Jhamat
[email protected]The cake was a little dry, but the flavor was good.
Mohammad Hafiz Uddin Ahamed
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Billy Swartz
[email protected]This cake was delicious! I loved the cranberry-sweet potato combination.
Shadia Mayikana
[email protected]This cake was easy to make and turned out great! I will definitely be making this again.
Paul De Ville
[email protected]I loved this cake! It was moist and flavorful, and the cranberry-sweet potato combination was perfect. I will definitely be making this again.
Sobia Ahmad
[email protected]This cake was delicious! The cranberries and sweet potatoes gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Adrian Scott
[email protected]The cake was a little dry, but the flavor was good. I think I would add more moisture next time, maybe some applesauce or yogurt.
Aliahmad Amad
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mooiven Shuma
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the cranberry-sweet potato combination was delicious. I will definitely be making this again.
Maruf Hossein
[email protected]This cake was easy to make and turned out great! I used fresh cranberries and sweet potatoes, and the cake was moist and flavorful. I will definitely be making this again.
Jim Cipher
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
waqas art
[email protected]This cake was a hit at my holiday party! It was moist and flavorful, and the cranberry-sweet potato combination was unique and delicious. I will definitely be making this again.