A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries and cherry preserves is so refreshing. -Lisa Kilcup, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place cranberries, preserves and cinnamon in a food processor; process until smooth., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. , Divide dough in half. On a lightly floured surface, roll each portion of dough into a 12x8-in. rectangle. Spread each with half of the cranberry mixture; roll up jelly-roll style, starting with a short side., Place rolls 4 in. apart on a lightly greased baking sheet, seam side down. Bake 25-30 minutes or until lightly browned. , Carefully transfer rolls to a cutting board; cool 5 minutes. Using a serrated knife, cut crosswise into 1/2-in. slices. Place slices upright on lightly greased baking sheets., Bake 15-20 minutes longer or until centers are firm and dry. Remove from pans to wire racks., In a small bowl, mix glaze ingredients. Drizzle over warm cookies; cool completely. Store in an airtight container.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 58mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
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Mehmood Khankakar
[email protected]I would not recommend these biscotti. They're not worth the time or money.
Topon sarker Sarker
[email protected]I was disappointed with these biscotti. They were dry and crumbly, and the flavor was bland.
Andre Porter
[email protected]These biscotti are a bit pricey, but they're worth every penny. They're so delicious and flavorful.
Olisa Ikeomu
[email protected]I'm not a baker, but these biscotti were so easy to make. I'm definitely going to make them again.
Nifae Fereti
[email protected]These biscotti are the perfect holiday gift. They're festive and delicious, and everyone will love them.
Onwugbufor roseline
[email protected]I love the unique flavor of these biscotti. The cranberries and orange zest really complement each other.
Nomad
[email protected]These biscotti are a bit crumbly, but that's to be expected with biscotti. They're still delicious and perfect for dunking in coffee.
Ch salman
[email protected]I'm not a big fan of biscotti, but these cranberry swirl biscotti changed my mind. They're so delicious and flavorful.
Idiotic Puppy
[email protected]These biscotti are the perfect combination of sweet and tart. They're also incredibly addictive!
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I love the bright and cheerful color of these biscotti. They're sure to brighten up any holiday table.
Stacey Beaulieu
[email protected]These biscotti are a great way to use up leftover cranberries. They're also a great gift idea.
Agon Bajrami
[email protected]I've made these biscotti several times and they always turn out perfect. They're a favorite with my family and friends.
Samie Mundy
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Phoenix Handley
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these biscotti. The orange zest really balances out the tartness of the cranberries.
Momna Kashif
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious.
Shahwaiz Khan
[email protected]I love the chewy texture of these biscotti. They're perfect for dunking in coffee or tea.
shahnawaz hussain
[email protected]The biscotti were a bit dry for my taste, but the flavor was great.
Wengel Kibebew
[email protected]These biscotti are so easy to make and they taste delicious. I'll definitely be making them again.
Onoriode Alexander
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the unique flavor.
george bradford
[email protected]These biscotti turned out amazing! I love the combination of cranberries and orange zest. They're the perfect balance of sweet and tart.