CRANBERRY WALNUT CHEESECAKE PIE
I got this off the Keebler site. It is fabulous! I made this at Thanksgiving for some of the family who are not fond of Pumpkin Pie. Everybody loved it! This is a wonderful pie to serve during the Holidays along with your traditional pies!
Provided by Little Bee
Categories Dessert
Time P4DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
- (Mixture will be very thick.) Whisk in half of the whipped topping.
- Carefully spread half of pudding mixture in crust.
- Spoon half of cranberry sauce over pudding mixture.
- Sprinkle with half of the walnuts.
- Top with remaining pudding mixture.
- Refrigerate at least 4 hours or until set.
- Top with remaining cranberry sauce, whipped topping and walnuts.
- Garnish as desired.
- Store in refrigerator.
- *Note:To toast walnuts, spread evenly on baking sheet.
- Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring once or twice.
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Ansar Asf Spain
[email protected]This pie is a bit tart for my taste, but I think that's just personal preference.
Reymoh Omondi
[email protected]I would definitely recommend this pie to anyone who loves cranberries and walnuts.
Kris Williams
[email protected]My family loved this pie. It was the perfect dessert for our Christmas dinner.
Zack Zach
[email protected]I made this pie for a holiday party and it was a hit! Everyone loved it.
Holy milton
[email protected]This pie is a great way to use up leftover cranberries. I had some leftover from Thanksgiving and this was a great way to use them up.
Dope doni
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pie turned out great!
Edmar Cayao
[email protected]This cranberry walnut cheesecake pie was delightful! The flavors of the cranberries and walnuts complemented each other perfectly, and the cheesecake filling was rich and creamy. The crust was also very good, with a nice buttery flavor.