CRANBERRY WALNUT PIE
Steps:
- 1. Place cranberries and walnuts in the bottom of the pie crust. 2. Sprinkle with brown sugar. 3. Beat egg, sugar, butter, and flour. 4. Pour batter into pie crust over cranberries and walnuts. 5. Bake 45-50 minutes at 325°F.
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mr shabazkhan
m_shabazkhan80@aol.comI'm not usually a fan of cranberry pie, but this recipe changed my mind. The cranberries and walnuts are a great combination, and the filling is perfectly sweet and tart. I'll definitely be making this pie again.
Lacey Brown
b_l@aol.comThis pie is the perfect way to use up leftover cranberries. It's easy to make and the end result is a delicious and festive dessert.
Kayiira Jannat
j.kayiira40@gmail.comI'm always looking for new cranberry recipes, and this one didn't disappoint. The walnuts add a nice crunch and the cranberries are tart and tangy. I'll definitely be making this pie again.
Oluyemi Oluwafunmibi
o.o@gmail.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Petar Todorovic
t-petar@yahoo.comI love the combination of cranberries and walnuts in this pie. It's a unique and delicious dessert that's perfect for any occasion.
Robert Jenkins
robertjenkins@aol.comThis pie is the perfect fall dessert. The cranberries and walnuts are a classic combination, and the filling is rich and flavorful.
Nabisere Habiibah
habiibah.nabisere36@hotmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making this again.
Arfina Akhi
arfina_a91@hotmail.comI made this pie for my family and they all loved it! It's a great recipe for a special occasion.
Festus Akachi
festus61@hotmail.comThis pie was a lot of work, but it was worth it! It's the best cranberry walnut pie I've ever had.
Rakib Shikder
s-rakib@gmail.comThe crust was a bit crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Tahvooch Lameman
tahvooch_lameman34@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less cranberries and more sugar.
tariq alishaikh
alishaikht36@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of walnuts, but I'm so glad I did! The walnuts added a really nice flavor and texture to the pie. I'll definitely be making this again.
Sabbir13 sabbir
s.sabbir@hotmail.comThis pie is absolutely delicious! The cranberries and walnuts are a perfect combination, and the filling is creamy and smooth. I will definitely be making this pie again and again.
Md Sefat
s.md@gmail.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
CRYPTO PINAS
pinas@aol.comI made this pie for a potluck and it was gone in minutes! Everyone loved it. The cranberries and walnuts are a great combination, and the filling is just the right amount of sweetness.
Awande Mabunda
m_a@hotmail.frThis pie was so easy to make and it turned out so well! The crust was flaky and the filling was thick and creamy. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
L Lawliet
l.lawliet@gmail.comI'm not usually a fan of cranberry pie, but this recipe changed my mind. The walnuts add a really nice flavor and texture, and the cranberries aren't too tart. I'll definitely be making this again.
EDWARD TOGBAH
t-edward23@yahoo.comThis cranberry walnut pie was a huge hit at my Thanksgiving dinner! The cranberries were tart and tangy, the walnuts added a nice crunch, and the filling was perfectly sweet. I will definitely be making this pie again.