CRAWFISH BREAD
This is one of my "go to" appetizers! It's easy and flavorful and just says "Welcome to the South"! If you aren't a crawfish fan, substitute shrimp (peeled and deveined) for the crawfish! Or, if you're feeling it....substitute crabmeat! This bread will disappear from the table!
Provided by Sylvia Waldsmith
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. In a large saute pan (or skillet), melt butter over medium heat. Add onion, green pepper and celery and saute for 5 minutes, or until softened. Add garlic and cook for a few minutes more.
- 2. Add crawfish tails, tomatoes and seasoning. Cook for 5 minutes and remove from heat. Allow to cool for 5 - 10 minutes.
- 3. In a large bowl, mix together mayonnaise, cheeses and scallions, until well blended. Stir in cooled crawfish and mix well.
- 4. Cut bread in half and then cut the bread lengthwise (making 4 pieces). Spoon mixture evenly on the four pieces, place in oven for 15 minutes. Turn oven to broil and broil for 3 - 5 minutes or until tops are lightly brown...watch closely so they don't burn!
- 5. Cut bread into slices and serve! Enjoy!
- 6. You can substitute ¾ cup frozen seasoning blend (referred to in the south as the Trinity) for the chopped onion, green pepper and celery.
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Stacie Lareau
[email protected]This is the best crawfish bread I've ever had! The flavor is amazing and the texture is perfect.
Rais Asad
[email protected]I made this bread for a party and everyone loved it! I will definitely be making it again.
Jboy Igaga
[email protected]I had a hard time finding crawfish, so I used shrimp instead. The bread still turned out great!
EltroNaculos Bv
[email protected]This bread was a bit too dry for my taste. I think it could use some more butter or oil.
Lackiram Bachan
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Bella Thompson
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Malik Zainali
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
apdi saddam
[email protected]I've made this bread several times and it's always a hit. My friends and family love it.
Sujan Chaudhary
[email protected]This is my go-to recipe for crawfish bread. It's so easy to make and it always turns out perfect.
James Kowaleski
[email protected]I love this recipe! The bread is always so moist and flavorful. I've even used it to make sandwiches.
Kamikazi Goatz
[email protected]This bread is amazing! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Fab
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread was so flavorful and moist, and the crawfish added a really nice touch.
Jazmine Hyde
[email protected]This recipe was easy to follow and the bread turned out great! I added a little bit of cayenne pepper to give it a bit of a kick, and it was delicious.
Convert Lukas Juba
[email protected]I made this bread last night and it was a hit! The crawfish flavor was subtle but still noticeable, and the bread was fluffy and soft. I will definitely be making this again.
Ubaid Nasir
[email protected]This crawfish bread was an absolute delight! The combination of crawfish, cheese, and bread was perfect, and the flavor was out of this world. My family and friends loved it, and I will definitely be making it again.