CREAM CHEESE BISCUITS
Quick and easy if you're wanting to make "home made" biscuits but don't have a lot of time!
Provided by Kristin Miller
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375. In a mixing bowl, cut cream cheese into biscuit mix until it resembles a cornmeal consistency. Add enough milke to mositen. Place dough on a floured surface and knead only 2-3 times. Make sure not to over knead, no one likes a tough biscuit!
- 2. With a rolling pin, roll dough to desired thickness and cut with round cookie cutter or a glass, making sure to dip in flour before cutting.
- 3. Place on baking sheet and bake for about 15 minutes until golden brown. These are so good for breakfast or with a classic dinner like meatloaf and mashed potatoes.
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Hamza Alaoui
alaouih9@yahoo.comThese biscuits are the perfect addition to any party or potluck. They're always a hit!
Kaushan Pramod
pkaushan11@hotmail.comThese biscuits are the perfect make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat in minutes.
Scott Littlewood
l.scott16@gmail.comThese biscuits are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so I'm always looking for new ways to use it up.
Joshua Lucio
joshua.l50@gmail.comThese biscuits are the perfect comfort food. They're so warm and fluffy, and the cream cheese filling is just icing on the cake.
Mukti Jasi
jasi-mukti@hotmail.comI'm not a big baker, but these biscuits were so easy to make. I'll definitely be making them again.
Alec Pullicino
pullicino_alec@hotmail.comThese biscuits were the perfect addition to my soup and salad lunch. They were so filling and satisfying.
Ivy-Jean Bennett-Taylor
ib96@aol.comI made these biscuits for a bake sale and they sold out in minutes! Everyone loved them.
Fun Full
fun-full@yahoo.comThese biscuits were perfect for my Easter brunch. They were light and fluffy, and the cream cheese filling was the perfect touch.
Jerry Shell
shellj@hotmail.comI made these biscuits for my kids and they loved them! They're so easy to make and they taste great.
Tinashe Ray Mwanyisa
r-tinashe25@hotmail.co.ukThese biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Sjsjsj Zuziz
z-sjsjsj61@gmail.comI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Kumi Isaac
k.isaac95@gmail.comThese biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
Preston Calbreath
c-preston59@gmail.comI'm not a huge fan of cream cheese, but I decided to give these biscuits a try anyway. I'm so glad I did! The cream cheese filling was subtle and didn't overpower the biscuit itself.
jerry itoko
ji20@hotmail.co.ukThese biscuits were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my brunch loved them.
Jamila Moore
jamila.moore62@yahoo.comI've made these biscuits several times now and they're always perfect. They're so versatile - I've served them for breakfast, lunch, and dinner. They're also great for freezing.
Sadiya Farjana
fsadiya86@gmail.comThese biscuits were surprisingly easy to make. I was worried that the cream cheese would make them too dense, but they were actually light and airy. I'll definitely be making these again.
Paulo rui humberto
humberto-p@yahoo.comI made these biscuits for a potluck and they were a huge hit! Everyone raved about how delicious they were. The cream cheese filling was the perfect touch.
Mubarok Hossan
m.hossan@hotmail.frMy family loved these biscuits! They were so soft and fluffy, and the cream cheese made them extra special. I'll definitely be keeping this recipe in my rotation.
Samuel Williams
s75@gmail.comThese biscuits turned out absolutely delightful! The cream cheese added a richness and tanginess that took them to the next level. I'll definitely be making these again.