CREAM CHEESE FILLED MEATBALLS
Make and share this Cream Cheese Filled Meatballs recipe from Food.com.
Provided by Esponda1
Categories Meatballs
Time 55m
Yield 4 meatballs, 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix the first 9 ingredients together in a bowl to make the meatballs.
- Separate into 8 equal parts and build flat round patties.
- Mix the rest of ingredients into a separate bowl to make the filling.
- Preheat oven to 200°C.
- Divide the filling onto 4 of the patties. Be careful not to add too much and to place it in the center.
- Place the remaining 4 patties on top of the filling, being careful not to spill the filling.
- Add some olive oil to a hot pan and sear the patties for 30 secs on each side.
- Place in the oven for 15-20 minutes to finish them off.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #european #meat #number-of-servings #meatballs
You'll also love
Emely Payano
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and turned out really tasty.
Mohmmed Noor
[email protected]I'm not a big fan of meatballs, but these were actually really good. The cream cheese filling made them extra moist and flavorful.
Charles Tyler
[email protected]These meatballs were a bit too salty for my taste. I think I should have used less salt in the filling.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]I've made this recipe several times now and it's always a hit. The meatballs are so moist and flavorful, and the cream cheese filling is the perfect touch. I highly recommend this recipe.
Mary Nyagaki
[email protected]These meatballs were amazing! The cream cheese filling was so creamy and flavorful, and the meatballs were cooked to perfection. I will definitely be making these again.
Aaron Demone Ryan Ajalu Epiangu
[email protected]I'm not sure what I did wrong, but my meatballs didn't turn out very well. They were dry and crumbly.
Scelia Charles
[email protected]These meatballs were a bit bland for my taste. I think I should have added more spices to the filling.
Ryan B. Cus
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Wendy Alvarez
[email protected]These meatballs were the perfect addition to my spaghetti dinner. They were juicy and flavorful, and the cream cheese filling added a touch of richness.
Donald Parker
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great. I'll definitely be making them again.
Hizboo King
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Md Shadek
[email protected]I'm not a big fan of cream cheese, but these meatballs were surprisingly good. The filling was creamy and flavorful, and the meatballs were cooked perfectly.
CHARLES Poole
[email protected]These meatballs were a bit too dry for my taste. I think I should have added more cream cheese to the filling.
Bendy Mendy
[email protected]I made these meatballs for my family and they loved them! The only thing I changed was that I used ground turkey instead of beef.
Quinnlin Reyle
[email protected]These meatballs are a great appetizer or main course. I like to serve them with a side of mashed potatoes and gravy.
Sami Weckerly
[email protected]I've made these meatballs several times now and they always turn out perfect. The cream cheese filling is so delicious and moist.
Zain Gondal
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.