CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Provided by Eireann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g
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BOSS Maa
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
VOJIN Knezevic
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked to perfection and the filling is flavorful and creamy.
Aliabid Ch
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cream cheese, but I'm so glad I did! The cream cheese filling is actually really delicious and it pairs perfectly with the chicken.
Ikekpolo Meshach
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so juicy and the filling is to die for.
abu Bokor Islam
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the cream cheese filling was rich and creamy. I would definitely recommend this recipe to others.