CREAM CHEESE OYSTER ROLL
This is different and delicious, but make sure you tell your guests what it is as some folks have seafood allergies or dislikes.
Provided by Lennie
Categories Cheese
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Blend mayo with cream cheese.
- (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
- Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
- Refrigerate for 2 hours.
- Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
- Roll as a jelly roll and chill for at least six hours until ready to serve.
- Coat outside of roll with parsley and nuts.
- Serve with crackers.
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Cassandra Malone
[email protected]These rolls were delicious! I will definitely be making them again.
Ezra Wilson
[email protected]I made these rolls for a party and they were a big hit! Everyone loved them.
Daniel Wurf
[email protected]These rolls were a bit too salty for my taste, but I think that was because I used salted butter. Next time I'll use unsalted butter.
Ivan Elias
[email protected]I've never had oyster rolls before, but these were delicious! The cream cheese added a nice richness to the oysters.
Valerie Santiago
[email protected]These rolls were amazing! The cream cheese and oysters were a perfect combination. I will definitely be making them again.
Knvhjhc Jib bib c
[email protected]I'm allergic to cream cheese, so I had to make these rolls without it. They were still good, but I think they would have been even better with the cream cheese.
Limon Pk
[email protected]These rolls were a bit too messy to eat, but they were still very tasty. I think I'll try making them again with smaller oysters.
kasho Islamabadi
[email protected]I made these rolls for my family and they loved them! The cream cheese added a delicious twist to the classic oyster roll.
Jacira
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were a big hit at my potluck.
David Weilnau
[email protected]These rolls were so easy to make and they turned out so well! I will definitely be making them again.
Sophia Sorto
[email protected]I'm not a big fan of oysters, but I really enjoyed these rolls. The cream cheese made them creamy and delicious.
RAFIQUL ISLAM
[email protected]The oysters were a bit gritty, but the cream cheese helped to mask that. Overall, these rolls were pretty good.
Young Ree Mchings
[email protected]These rolls were a bit too rich for me, but my husband loved them. I think next time I'll use less cream cheese.
Yalena Aley
[email protected]I wasn't sure about the cream cheese at first, but it really works well with the oysters. The rolls were light and fluffy, and the filling was creamy and flavorful.
Heart of pakistan
[email protected]I've made these oyster rolls many times and they always turn out perfect. The cream cheese adds a delicious richness to the oysters.
manahil mughal
[email protected]These cream cheese oyster rolls were a hit at my party! They were so easy to make and everyone loved them.