CREAM CHEESE STUFFED NEW POTATOES
Make and share this Cream Cheese Stuffed New Potatoes recipe from Food.com.
Provided by Mrs. Cookie
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10-12 minutes. Drain and let the potatoes cool until you can handle them.
- With a melon baller, remove a scoop from each potato. Cut a tiny sliver off the bottom of the potatoes so they will stand after filling. Combine the Boursin, butter, and cream. Taste and add salt and pepper as needed. Spoon or pipe the cheese mixture into the potatoes. Garnish with fine sprinkling of parsley. Add a tiny dollop of red caviar. Stand the potatoes on a platter to serve.
Nutrition Facts : Calories 159.3, Fat 3.3, SaturatedFat 2, Cholesterol 9.6, Sodium 28.4, Carbohydrate 29.8, Fiber 3.7, Sugar 1.3, Protein 3.5
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Platinee Nyuysever
[email protected]I found these potatoes to be a bit too salty.
Rebecca Trapp
[email protected]These potatoes were a little bland for my taste.
Senarath amarapriya
[email protected]I love these potatoes! They're so easy to make and they're always a hit.
Jessika Tucker
[email protected]These potatoes are so good! I've made them several times and they're always a crowd-pleaser.
Ibukun Seun
[email protected]I made these potatoes for my family last night and they were a huge success! The potatoes were perfectly cooked and the cream cheese filling was delicious.
Sardar Official
[email protected]These cream cheese stuffed new potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.