CREAM CHEESE SWIRL BROWNIES
Who says beautiful desserts have to be hard to make? Not Betty! Thanks to Betty Crocker™ Supreme original brownie mix, these beautiful brownies with cream cheese look like fancy bakery treats, but they come together with just 15 minutes of prep work on your part.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add flour, egg white and vanilla; mix until well blended. Set aside.
- Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design. Sprinkle with chocolate chips.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 22 g, TransFat 0 g
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Md jholil Ahmed
[email protected]These brownies were amazing! The cream cheese swirl was perfect and the brownies were so moist and chocolatey. I will definitely be making these again and again.
Shantoo Babaa
[email protected]Overall, these brownies were very good. The cream cheese swirl was a nice touch and I will definitely be making these again.
MD Shadab
[email protected]These brownies were a bit too dense for my taste. I think I would use less flour next time.
Destiny Roweth
[email protected]I'm not a big fan of cream cheese, but I actually really liked these brownies. The cream cheese swirl was not too overpowering and it added a nice richness to the brownies.
Jessica Syverson
[email protected]These brownies were perfect! They were gooey and chocolatey, with just the right amount of cream cheese swirl. I will definitely be making these again.
Terrance Junior
[email protected]The cream cheese swirl was a bit too subtle for my taste. I think I would use more cream cheese next time.
Martin Dibkey
[email protected]These brownies were a bit too dry for my taste. I think I would add more butter or oil next time.
Sajad Kalhoro
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. The cream cheese swirl was a great addition.
James Bordenaro
[email protected]These brownies were super easy to make and they turned out great! The cream cheese swirl was a nice touch. I will definitely be making these again.
Liz Mukalazi
[email protected]The cream cheese swirl was a great idea! It added a nice richness and creaminess to the brownies. I will definitely be making these again.
Wemo Manie
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Cris M Google
[email protected]I was a bit skeptical about the cream cheese swirl, but it actually worked really well. It added a nice tanginess to the brownies that balanced out the sweetness perfectly.
Anele Gasa
[email protected]These cream cheese swirl brownies were a hit! They were so easy to make and turned out perfectly gooey and chocolatey, with a rich cream cheese swirl. I will definitely be making these again!