CREAM CHICKEN OVER A BISCUIT
A good old down home country recipe. I developed this recipe from one that I found on this site. I modified it to fit the style of the people I made it for. It is GREAT!
Provided by Rooner
Categories Chicken Breast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Brown or boil chicken.
- Add cream of chicken soup, sour cream, and mushrooms to the chicken in a pan.
- Allow mixture to warm, careful not to burn.
- While mixture is warming prepare biscuits according to can directions.
- Serve mixture over biscuits and enjoy!
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Naimat Pathan
[email protected]I'm not a fan of biscuits, so I served this over mashed potatoes instead. It was delicious!
hailu legesse
[email protected]This recipe was a bit too salty for my taste. I would cut the salt in half next time.
Mohsin Sadiq
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Akhil Ahmad
[email protected]I made this recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Jimin
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Mac Man
[email protected]I've been making this recipe for years and it's always a favorite. It's a great comfort food.
Nojrul Mollah
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Obed Yaw Asamoah
[email protected]This recipe is a bit bland. I added some garlic and onion powder to give it more flavor.
Hafiz Adnan
[email protected]I'm not a fan of cream of chicken soup, so I used cream of mushroom soup instead. It turned out great!
prince Hardeykunle
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jaz Ela
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loves it!
Nazir Samejo
[email protected]I followed the recipe exactly and my chicken turned out dry. I'm not sure what went wrong.
Nirmalathass Nirmalathass
[email protected]This recipe is a keeper! I'll be making it again and again.
Ratul Rishad
[email protected]I substituted cream of celery soup for the cream of chicken soup and it turned out great!
Aman Chaudhry
[email protected]The biscuits were a bit dry, but the chicken was very good.
Ezana Mullabazi
[email protected]This was my first time making cream chicken over biscuits, and it was a success! The recipe was easy to follow and the dish was delicious.
Dewan Waiba
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Ammr Zebari
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again.