CREAM DROP BISCUITS
Categories Bread Breakfast Brunch Bake Spring Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
- Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
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Taif BD
[email protected]I can't wait to try these biscuits! They look so delicious.
jr x bros
[email protected]I'm going to make these biscuits for my kids' school lunch.
Moheeb Javed
[email protected]These biscuits look like they would be perfect for a potluck.
Shantell Shezi
[email protected]I'm not sure how I feel about the cream cheese filling. I might just leave it out.
Bryce Fowler
[email protected]These biscuits look so easy to make. I'm going to have to try them this weekend.
Jh M.m
[email protected]I'm not a big fan of cream cheese, but I'm willing to give these biscuits a try.
Laxman Thapa
[email protected]I'm not sure if I have all of the ingredients for these biscuits, but I'm going to see what I can find.
Sandhya Yadav
[email protected]These biscuits sound like the perfect comfort food.
Ally Allykilete
[email protected]I'm definitely going to make these biscuits for my next brunch party.
Bilal Nawab
[email protected]These biscuits look delicious! I can't wait to try them.
Siya Legwale
[email protected]Overall, I thought these biscuits were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Abdalaziz Yasuf
[email protected]These biscuits were a bit dry. I think I should have added more milk to the dough.
SESO Saw
[email protected]I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Lopez Jose
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Saqib Butt
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these biscuits. The filling was subtle and didn't overpower the biscuit.
Erwin Ibanez
[email protected]These biscuits are so fluffy and moist. I could eat them every day!
glich
[email protected]I love how easy these biscuits are to make. They're perfect for a quick and easy breakfast or snack.
Donia Ali
[email protected]These biscuits were delicious! The cream cheese filling was a great addition.
Apon Manush
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Alexa Cruz
[email protected]These cream drop biscuits were a hit with my family! They were so light and fluffy, and the cream cheese filling was the perfect touch.