CREAM OF CHICKEN SOUP WITH WILD RICE AND MUSHROOMS

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Cream of Chicken Soup with wild rice and mushrooms image

This is one of my favorite soups. Creamy and full of flavors! I got this recipe from Midwest Living Soups and stews inset. I have been making it now for years. A wonderful combination of flavors! Total comfort food!

Provided by Deb Crane

Categories     Cream Soups

Number Of Ingredients 12

1/2 c uncooked wild rice
1 3-4 pound whole chicken
12 oz mushrooms (portabella or any you like)
2 Tbsp vegetable oil
1 c chopped onion
1 c chopped celery
6 chicken bullion cubes (or 2 tablespoons instant)
3/4 tsp white pepper
1/2 c butter
1/2 c all purpose flour
4 c milk
3/4 c dry white wine

Steps:

  • 1. Cook wild rice according to directions except cook for only 30 minutes. Drain and set aside
  • 2. Combine whole chicken and 7 cups of water in large pan. Cook chicken until fully cooked. Remove chicken keeping the broth in the pan. De-bone the chicken meat and set aside. ( you can boil the chicken and de-bone it while the wild rice is cooking)
  • 3. Cook mushrooms in hot oil for 4-5 minutes till tender. Add onion and celery. Cover and cook for 5-10 minutes until tender, stirring once. Remove from heat.
  • 4. Add wild rice to broth stir in bullion,white pepper and salt to taste. Bring to a boil. Simmer uncovered 15 minutes.
  • 5. In the same sauce pan that the wild rice cooked, melt the 1 stick of butter. Stir in flour all at once and whisk until smooth. Add milk all at once and stir constantly until thickened and bubbly. This will take a few minutes, but once it starts to thicken it goes quickly. Do not burn!
  • 6. Stir flour milk mixture into chicken broth, Stirring to blend. Add reserved chopped chicken and wine. Heat through. As with all soups, this gets better as it stands.

Glenda Masia
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover vegetables.


israrkhan durrani
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This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.


Nabin Rai
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I made this soup for my family last night and they all loved it. It's a great soup for a weeknight meal. It's easy to make and it's very affordable.


Pius
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This soup is so comforting and flavorful. I love the combination of wild rice and mushrooms. It's a great soup for a cold winter day.


x_BumbleBee_x
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover vegetables.


Reena Ranabhat Official
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This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.


GHAYDAA MANSOUR
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I made this soup for my family last night and they all loved it. It's a great soup for a weeknight meal. It's easy to make and it's very affordable.


Patience Diaba
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This soup is so comforting and flavorful. I love the combination of wild rice and mushrooms. It's a great soup for a cold winter day.


Fatema Beagum
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover vegetables.


Najjjuma Diana
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This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.


anjob ahmed
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I made this soup for my family last night and they all loved it. It's a great soup for a weeknight meal. It's easy to make and it's very affordable.


Holen pohthmi Pohthmi
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This soup is so comforting and flavorful. I love the combination of wild rice and mushrooms. It's a great soup for a cold winter day.


MD.SAKIBUL.HASAN SUMON
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover vegetables.


Yolanda Reed
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This soup is delicious! I love the creamy texture and the flavor is amazing. I will definitely be making this again.


Mamun Abir
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I made this soup for my family last night and they all loved it. It's a great soup for a weeknight meal. It's easy to make and it's very affordable.


Saima Bago
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This soup is so comforting and flavorful. I love the combination of wild rice and mushrooms. It's a great soup for a cold winter day.


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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This soup is a great way to use up leftover vegetables.


HADEEQA KHAN
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This soup is amazing! I made it last night and my family loved it. The flavors are so rich and creamy, and the wild rice and mushrooms add a nice hearty texture. I will definitely be making this again.