CREAMED CABBAGE AND HAM CASSEROLE
I have a similar recipe with broccoli but did not have that available one night so used cabbage and we liked it even better than with the broccoli. You can use broccoli if you like it better than cabbage!
Provided by Carol Powell
Categories Casseroles
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook Minute Rice according to package instructions. One cup will make 2 cups cooked. Cook cabbage until tender, drain
- 2. Grease 9 x 13 inch casserole. Put rice in bottom and spread it out. Put cooked cabbage on top of rice and evenly distribute it.
- 3. In a bowl combine 2 tablespoons of the butter and the bread crumbs and set aside. I use sliced bread that is getting stale and tear it up into small pieces rather than the fine bread crumbs.
- 4. In a frying pan cook onions in remaining butter and olive oil until soft. Stir in flour, salt and pepper stirring constantly. It will quickly form a paste like product on the onions. Stir in the milk and continue cooking and stirring until mixture thickens and boils for 1 minute. Add ham and heat 1 minute more.
- 5. Pour over the top of the cabbage and spread it out evenly. Cover with the swiss cheese. Top with the bread crumbs and bake at 350° for 30 - 45 minutes until it is bubbly and the bread is starting to brown a bit.
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Abid Rehman
r-a@yahoo.comI would make this casserole again, but I would make a few changes.
Tee Kemi
tkemi@hotmail.frThis casserole was a bit too rich for my taste.
Joel Lewis
lewisj67@yahoo.comI followed the recipe exactly, and the casserole turned out perfectly.
Marius Crisan
mcrisan@yahoo.comThis casserole was easy to make and very tasty. I will definitely be making it again.
prosha panda
pandap@gmail.comI would have liked more cheese in this casserole.
PRINCE BONDLY AYUK
ap@yahoo.comThe ham in this casserole was a bit too salty for my taste.
sofia
sofia27@gmail.comI loved the creamy sauce in this casserole. It was so flavorful.
Jack Jeffrey
jeffrey68@gmail.comThis casserole was delicious! I will definitely be making it again.
Tasfia Khan
t49@yahoo.comThe casserole was too runny. I think I would cook it for a little longer next time.
Mee Lay
mee-l95@aol.comThis casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Self Defender
defender_self55@gmail.comI'm not a big fan of cabbage, but I loved this casserole. The cream sauce was delicious, and the ham added a nice flavor.
Minahil Zafar
zafar66@yahoo.comThis casserole was easy to make and very tasty. I used leftover ham, and it worked perfectly.
Cali Ansari
cali.ansari@gmail.comI followed the recipe exactly, and the casserole turned out perfectly. It was creamy and cheesy, with just the right amount of ham.
Rose Willing
rw70@yahoo.comThis creamed cabbage and ham casserole was a hit with my family! The flavors were rich and creamy, and the ham added a nice salty touch. I will definitely be making this again.