CREAMY AFTER-THANKSGIVING TURKEY SOUP
This is a version of Valorie Walker's recipe with a few of my changes. Enjoy.
Provided by Paul
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h55m
Yield 16
Number Of Ingredients 13
Steps:
- Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save remaining broth for another use.
- Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender, about 5 minutes. Stir flour into vegetable mixture; cook and stir until smooth, about 5 minutes. Gradually stir in about 1/3 the reserved turkey broth. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into half-and-half mixture. Reduce heat to medium-low, cover, and simmer until noodles are tender, about 10 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 15.1 g, Cholesterol 56.8 mg, Fat 21.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 442.2 mg, Sugar 1.3 g
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Karen Gyeabour Domfe
[email protected]This soup was a hit with my family! I made it for dinner the night after Thanksgiving, and everyone loved it. The soup was creamy and flavorful, and the turkey and vegetables were cooked to perfection. I will definitely be making this soup again next
Luke Liam
[email protected]This soup was easy to make and so flavorful! I used leftover turkey and vegetables from Thanksgiving dinner, and it was the perfect way to use up the leftovers. The soup was creamy and rich, and the turkey and vegetables were tender and juicy. I will
Amanda Ahrens
[email protected]This soup was absolutely delicious! I made it the day after Thanksgiving with leftover turkey and vegetables, and it was the perfect way to use up all the leftovers. The soup was creamy and flavorful, and the turkey and vegetables were cooked to perf