CREAMY BAKED BEEFARONI (LIGHT)
Made this for supper tonight - delicious, creamy and cheesy! Mmmmmm! And it's a light recipe! Yes! This is an adapted version from a R. Reisman recipe
Provided by Redsie
Categories Penne
Time 55m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F Spray a 13x9-inch glass baking dish with cooking spray.
- In a large pot of boiling water, cook penne for 8 to 10 minutes or until tender but firm. Drain.
- To make meat sauce: In a nonstick saucepan, heat oil over medium heat; cook onions and garlic for 4 minutes or until softened. Stir in beef; cook, stirring to break up meat, for 4 minutes, or until no longer pink. Stir in tomato sauce and stock. Cover and cook for 10 minutes or until thickened. Set aside.
- To make cheese sauce: In a nonstick saucepan, whisk together flour, milk, and stock until flour dissolves. Place over medium heat; simmer until mixture begins to boil. Reduce heat to low; cook, stirring occasionally, for 5 minutes, or until thickened. Stir in Cheddar. Remove from heat. Stir cheese sauce into meat sauce.
- Toss pasta with sauce. Pour into prepared baking dish. Sprinkle with mozzarella and Parmesan.
- Bake in centre of oven for 10 minutes or until bubbly.
Nutrition Facts : Calories 349.5, Fat 8.7, SaturatedFat 3.3, Cholesterol 31.6, Sodium 385.1, Carbohydrate 50.6, Fiber 6.5, Sugar 8, Protein 17.5
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Edward kisusu
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to make it your own.
Samya Magha
[email protected]This Creamy Baked Beefaroni is the perfect comfort food for a cold winter day. It's warm, cheesy, and satisfying.
Muhammad Zakriya
[email protected]I love that this recipe is lightened up. It's still creamy and flavorful, but it's not as heavy as traditional beefaroni.
Bijoy Kumar
[email protected]This Creamy Baked Beefaroni is the perfect dish for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Benson Mwila
[email protected]I made this dish for my family and they loved it! It's a great way to use up leftover beef.
Probitro Mahato
[email protected]This Creamy Baked Beefaroni is the perfect dish for a potluck or party. It's easy to make and it always a hit.
Cole Scarafino
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to make it your own.
Pubg Mobile Official Bangladesh
[email protected]This Creamy Baked Beefaroni is the perfect comfort food for a cold winter day. It's warm, cheesy, and satisfying.
Aj Sabbir
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a party-pleaser.
Hilla Jones
[email protected]I love that this recipe is lightened up. It's still creamy and flavorful, but it's not as heavy as traditional beefaroni.
waqas crazy
[email protected]This Creamy Baked Beefaroni is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Janet Dumbar
[email protected]I made this dish for my kids and they loved it! They ate it up in no time. It's definitely a kid-friendly recipe.
Nafay and Rumaisa World
[email protected]This Creamy Baked Beefaroni is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love that it's also easy to make.
Sohail siyal
[email protected]I'm not a big fan of beefaroni, but this recipe changed my mind. The sauce is creamy and flavorful, and the beef and macaroni are cooked perfectly. I will definitely be making this again.
Kyleigh Terrell
[email protected]This Creamy Baked Beefaroni is so easy to make and it tastes delicious. I love that I can use ingredients that I already have on hand.
Dajahnique Dajah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Sawira Simi
[email protected]This Creamy Baked Beefaroni was a hit with my family! The sauce was creamy and flavorful, and the beef and macaroni were cooked perfectly. I will definitely be making this again.