CREAMY BANANA ICE CREAM
A light and creamy ice cream, not overly sweet with sugar, and a perfect strong banana flavor. It is so good I could eat the whole recipe myself! It is way better than any store bought ice cream! Tips for the bananas, I peel and freeze bananas when they get too ripe to eat instead of throwing them away. When I come up with enough of them, it's ice cream time! And since the bananas are already frozen it helps freeze the ice cream quicker!
Provided by duck2031205
Categories Frozen Desserts
Time 4h
Yield 20 1/2 cup, 20 serving(s)
Number Of Ingredients 7
Steps:
- In heavy, 3 quart saucepan with spoon, combine sugar, flour and salt. In medium bowl with hand mixer beat milk and eggs together until well blended. Stir into sugar mixture until smooth. Cook over low heat Stirring constantly for about 15-30 minutes or until it thickens. Cool in fridge for approximately 2 hours.
- When the egg mixture is cool, stir mashed bananas, and half and half into the egg mixture.
- Pour into your ice cream freezer, and follow manufacturer's directions.
- Enjoy!
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Nodoubt Nodoubt
[email protected]Fantastic!
kurdish Man99
[email protected]Next time, I'm going to try adding some chocolate chips or nuts to the ice cream.
Raquel Taylor
[email protected]This ice cream is a great way to use up ripe bananas. I always have bananas that are about to go bad, so this recipe is a lifesaver.
Majid Bharo
[email protected]I've tried other banana ice cream recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect balance of banana flavor.
Sk Ali
[email protected]I love that this recipe uses ripe bananas. It gives the ice cream such a rich, creamy flavor.
Shane Pennerman (shangerous)
[email protected]I made this ice cream for my kids and they loved it. The flavor is perfect- not too sweet and not too bland.
kelvin mutuku
[email protected]Delicious! Just like banana pudding in ice cream form.
Jack Mencini
[email protected]This ice cream is so rich and creamy. It's like a frozen dessert version of a milkshake.
Liam Finer
[email protected]I love how easy this ice cream is to make. I don't have an ice cream maker, so I just froze the mixture in popsicle molds. It turned out great!
repdes motion
[email protected]I've made this ice cream several times now, and it's always a hit. It's so creamy and flavorful, and my kids love it.
Sam Yzerman
[email protected]I was skeptical about this recipe because I'm not a big fan of bananas, but I was pleasantly surprised! The ice cream was creamy and had a delicious banana flavor that wasn't overpowering.
Huzaifa Umair (MR JHELUMI)
[email protected]This ice cream was a hit! My friends loved it, and it was so easy to make. I especially love that it uses simple, natural ingredients that I can feel good about giving my family.