CREAMY BUTTERMILK SCONES
Yet another scone recipe, I know. This is from the Vegetarian Epicure - called simply Cream Scones originally, but for the purposes of this site, I thought my new title was more descriptive. These are just wonderful.
Provided by pattikay in L.A.
Categories Scones
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the buttermilk, egg and sugar.
- Mix 3 cups flour together with the baking powder, soda and salt.
- Add about 2/3 of the flour mixture to the buttermilk and stir well.
- Gradually add the melted butter, incorporating it thoroughly into the mixture.
- Stir in the remaining flour mixture and the currants.
- A little more flour may be necessary to form a stiff dough.
- Turn the dough out on a lightly floured surface and knead for several minutes.
- Separate it into 3 equal parts.
- Shape each part into a thick circle about 4-5 inches across.
- Cut the circles into quarters with a sharp knife, and arrange the scones on a buttered cookie sheet (I use a baking stone).
- Bake in preheated 400 degree oven for 20-25 minutes or until lightly browned. (watch them so they don't dry out!).
- Serve warm, or cold if you can wait that long.
Nutrition Facts : Calories 234.6, Fat 8.6, SaturatedFat 5.2, Cholesterol 38.8, Sodium 345.1, Carbohydrate 34.1, Fiber 1.3, Sugar 5.9, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #scones #quick-breads
You'll also love
Mariya Shaikh
[email protected]These scones were a complete disaster. I would not recommend this recipe.
Satis Das
[email protected]I followed the recipe exactly and the scones turned out really dense and crumbly. I'm not sure what went wrong.
Harisa Younis
[email protected]Meh.
desalegn Belete
[email protected]These scones were a bit too sweet for me, but overall they were still good. I think I'll try making them again with less sugar next time.
Bubbles Muusha
[email protected]Not bad, but a bit too dry for my taste.
haaish tahir
[email protected]I was looking for a new scone recipe and I'm so glad I found this one. The scones were light and fluffy, and the buttermilk gave them a lovely tang. I'll definitely be making these again.
ParNo D'Rapboiler
[email protected]These were delicious! I made them for breakfast and they were gone in no time.
Kataike Edith
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can use fresh or frozen blueberries.
Ta'naji Dixon
[email protected]Easy to make and turned out great! Will definitely make them again!
Shaho Putr
[email protected]These scones were a delightful surprise! I was hesitant to try them because I'm not a big fan of buttermilk, but I'm so glad I did. The scones were light and fluffy, with a perfect balance of sweetness and tang. I'll definitely be making these again!