These desserts are bursting with ripe melon flavor. You can also make them with 2 cups watermelon or honeydew puree in place of the cantaloupe puree.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h45m
Number Of Ingredients 9
Steps:
- In a blender, puree cantaloupe until smooth. Pour through a fine-mesh sieve into a 4-cup glass measuring cup or heatproof bowl, pressing lightly on solids (you should have about 2 cups puree); discard solids. Pour 1/3 cup juice into a small bowl and sprinkle gelatin over the top; let sit 5 minutes. Meanwhile, whisk yogurt into remaining juice.
- In a small saucepan, bring cream, 2 tablespoons honey, and pinch of salt to a simmer over medium. Whisk in gelatin mixture and cook until gelatin dissolves, 1 minute. Whisk cream mixture into yogurt mixture and divide among six 6-ounce glass bowls or ramekins. Refrigerate until set, about 2 1/2 hours (or overnight). Meanwhile, in a medium bowl, combine 1 tablespoon honey, blackberries, blueberries, and orange juice. With the back of a fork, lightly mash berries to release their juices. Cover and refrigerate until needed.
- To unmold custards, run a small knife around the outside edge of each bowl and invert onto a serving plate, gently shaking side to side to release. Serve with berries and juices.
Nutrition Facts : Calories 207 g, Fat 2 g, Fiber 3 g, Protein 4 g
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Millo Btb
[email protected]I'm a big fan of cantaloupe, so I was excited to try this recipe. I was not disappointed! The custard was light and fluffy, and the cantaloupe flavor was perfectly complemented by the mixed berries. I will definitely be making this again.
Pocox3 Pro
[email protected]This custard was absolutely delicious! The flavors of the cantaloupe and mixed berries were perfect together, and the custard was smooth and creamy. I will definitely be making this again.
Afzaal Manjh
[email protected]I loved the idea of this recipe, but I found it to be a bit too time-consuming. I think I would try a different recipe next time.
cassaundra simms
[email protected]This custard was a bit too runny for my taste. I think I would add an extra egg yolk next time.
sepo lubinga
[email protected]I followed the recipe exactly, but my custard turned out grainy. I'm not sure what I did wrong.
Wendy Chuks
[email protected]This custard was a bit too sweet for my taste, but I think that's because I used store-bought cantaloupe. I think it would be better with fresh cantaloupe from a farmers market.
Kimberlee Whitlow
[email protected]I'm a big fan of cantaloupe, so I was excited to try this recipe. I was not disappointed! The custard was light and fluffy, and the cantaloupe flavor was perfectly complemented by the mixed berries. I will definitely be making this again.
Anque Campbell
[email protected]This custard was absolutely delicious! The flavors of the cantaloupe and mixed berries were perfect together, and the custard was smooth and creamy. I will definitely be making this again.
Nimra game Ali
[email protected]I loved the idea of this recipe, but I found it to be a bit too time-consuming. I think I would try a different recipe next time.
DaisyPlays
[email protected]This custard was a bit too runny for my taste. I think I would add an extra egg yolk next time.
STYLISH SINGER
[email protected]I followed the recipe exactly, but my custard turned out grainy. I'm not sure what I did wrong.
Raphael Makweti
[email protected]This custard was a bit too sweet for my taste, but I think that's because I used store-bought cantaloupe. I think it would be better with fresh cantaloupe from a farmers market.
Irelynn Belden
[email protected]I made this custard for a potluck, and it was a big hit. Everyone loved the unique flavor combination of cantaloupe and mixed berries. I will definitely be making this again for future gatherings.
mateo bixhakas
[email protected]This was a delicious and easy dessert to make. I used fresh cantaloupe and berries from my garden, and the custard turned out perfectly. I served it with a dollop of whipped cream, and it was a hit with my family.
Karenina Snow
[email protected]I'm not usually a fan of cantaloupe, but this custard changed my mind. It was so light and refreshing, and the mixed berries added a nice tartness. I'll definitely be making this again.
jaam Javeed
[email protected]This creamy cantaloupe custard was a hit at my dinner party! The flavors of the cantaloupe and mixed berries were perfectly balanced, and the custard was smooth and creamy. I will definitely be making this again.