"CREAMY" CAULIFLOWER-PEA SOUP
Steps:
- Bring the water to boil in a heavy pot. Add the onion, celery, scallions, cauliflower, salt, and miso. Return to boil. Simmer, covered, for 10 minutes. Now add the peas, parsley, basil, sage. Return to boil, cover, and cool slightly. Puree the soup in a blender until creamy. I usually do not put butter in this soup. I put a little Molly McButter in my bowl of soup or add more salt-free seasoning. Return to the pot and reheat. Enjoy.
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Leghari Jameel
[email protected]This soup was a bit bland for my taste. I think I'll add more spices next time.
Dipak Acharya
[email protected]Loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Zaheen barikjan
[email protected]This soup was easy to make and very delicious. I added a bit of extra garlic and it turned out perfect. I will definitely be making it again.
mutayyab mahmood
[email protected]I made this soup for a dinner party and it was a huge success. My friends raved about how delicious it was. I will definitely be making it again.
Rokeyea Soltana
[email protected]This soup was a hit with my family! Even my picky eater loved it. The cauliflower and peas were cooked perfectly, and the soup was creamy and flavorful without being too heavy.
Maryan Daahir
[email protected]This creamy cauliflower pea soup was delightful! I loved how the cauliflower and peas came together to create a smooth and flavourful soup. It was also very easy to make, and I appreciated that I didn't need any special ingredients.