CREAMY CRAB SOUP
A friend brought this soup to a potluck and I had to have the recipe. I love how tasty and easy to make.-Marilyn Shaw, Middletown, Delaware
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute onion and green pepper in butter until tender. Add garlic; saute 1 minute longer. Stir in the remaining ingredients. Cook and stir over medium-low heat until heated through (do not boil).
Nutrition Facts : Calories 243 calories, Fat 15g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 618mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
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Jessica Marshall
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
md maruf sorkar rana
[email protected]This soup is always a hit at my parties. It's so rich and flavorful.
Master blood
[email protected]I love this soup! It's so creamy and delicious.
MD razon Hossen
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Theo Vernon Tschumy
[email protected]5 stars! This soup is amazing.
Amina mehmood
[email protected]This soup is the perfect comfort food for a cold winter day.
Asad Batth
[email protected]I found this soup to be a bit bland. I added some extra seasonings and it was much better.
joseph acuña
[email protected]Meh.
Md Hossain Mahmud
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or crackers.
Idris Yahya
[email protected]I've made this soup twice now and both times it's been a hit. The second time I added some Old Bay seasoning and it was even better!
Erika Sy
[email protected]This crab soup was divine! The flavors were so rich and complex, and the crab was cooked perfectly.