A good family casserole with ingredients I usually have on hand.
Provided by Theresa
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
- Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
- Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
- Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.
Nutrition Facts : Calories 573.5 calories, Carbohydrate 43 g, Cholesterol 58.8 mg, Fat 34.6 g, Fiber 4.1 g, Protein 22 g, SaturatedFat 12 g, Sodium 1417.4 mg, Sugar 5.7 g
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Chiderah Ezeh
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great meal for a crowd. I always make it when I'm having guests over.
Joseph Mills
[email protected]I'm a huge fan of hamburger casseroles and this one is one of my favorites. It's easy to make and always turns out delicious. I highly recommend it.
Samikshya Kale
[email protected]I followed the recipe exactly and the casserole turned out great. It was creamy and flavorful. I will definitely be making this again.
Diane Lewis
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
tee36044
[email protected]I was disappointed with this casserole. The potatoes were mushy and the hamburger was dry. I won't be making this again.
Hammad baig
[email protected]This casserole was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Jay Mcneil
[email protected]I'm not a big fan of hamburger casseroles, but this one was really good. The potatoes were creamy and the hamburger was flavorful. I'll definitely be making this again.
Wajiha Mukhtar
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover mashed potatoes to make it.
Waheed Bhatti
[email protected]I added some chopped carrots and celery to the casserole and it was even better. This is a great way to get your kids to eat their vegetables.
Am Bts
[email protected]I substituted ground turkey for the hamburger and it was still really good. This is a great recipe for a quick and easy weeknight meal.
Khan Lala 31
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
MD. Nur Alom
[email protected]This casserole was a hit with my family! The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making this again.