CREAMY KEY LIME CHICKEN ENCHILADAS RECIPE
Provided by brandymarshall
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook onion, chiles and chicken over medium-high heat about 3 minutes or until chicken is warm and onion is starting to turn translucent. Remove from heat; stir in yogurt, 1/4 cup of the cilantro, and the lime juice. Stir in 1/2 cup of the enchilada sauce. Fill each tortilla with 1/4 cup chicken mixture. Roll up; place seam side down in baking dish. Spread remaining enchilada sauce over tortillas; sprinkle with cheese. Bake about 30 minutes or until cheese is melted and bubbly. Sprinkle remaining cilantro over enchiladas; serve warm.
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Anderson Jhonny
[email protected]I'm on the Trim Healthy Mama plan, so I made a few modifications to this recipe. I used low-carb tortillas and a THM-friendly cheese blend. The enchiladas were still delicious, and they fit perfectly into my THM lifestyle.
Gracie Parker
[email protected]I'm doing a Whole30, so I made a few modifications to this recipe. I used compliant tortillas and a Whole30-friendly cheese blend. The enchiladas were still delicious, and I didn't miss the non-compliant ingredients at all.
Olakunle Busayo
[email protected]I'm on a keto diet, so I made a few modifications to this recipe. I used low-carb tortillas and a keto-friendly cheese blend. The enchiladas were still delicious, and I didn't miss the carbs at all.
Gazi Lumani
[email protected]I'm on a paleo diet, so I made a few modifications to this recipe. I used almond flour tortillas and a paleo-friendly cheese blend. The enchiladas were still delicious, and I didn't miss the grains or dairy at all.
Twongirwe Charity
[email protected]I'm lactose intolerant, so I used a dairy-free cheese blend. The enchiladas were still delicious, and I didn't miss the dairy at all.
Aiden Ahmed
[email protected]I'm gluten-free, so I used gluten-free tortillas. The enchiladas were still delicious, and I didn't miss the gluten at all.
melissa alhark
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used black beans and corn instead of chicken, and I used a vegan cheese blend. The enchiladas were still delicious, and I didn't miss the meat at all.
Fann of shark puppets
[email protected]I like my food spicy, so I added a bit of cayenne pepper to the sauce. It gave the enchiladas a nice kick without being too overwhelming. If you like spicy food, I recommend trying this recipe with a bit of cayenne pepper.
bosskhan Nasir
[email protected]These enchiladas are very affordable to make. I was able to get all of the ingredients for under $20. That's a great deal for a delicious meal that the whole family will enjoy.
Pinkee Washington
[email protected]I made these enchiladas for a party, and they were a huge success! Everyone loved them. I even had people asking me for the recipe. They're definitely a keeper!
Mary Thomas
[email protected]I'm a busy mom, so I need recipes that are quick and easy to make. These enchiladas were perfect! I was able to get them on the table in under an hour, and they were a huge hit with my family.
Keren Appiah-Kubi
[email protected]I'm always looking for healthier recipes, and these enchiladas fit the bill. The key lime sauce is made with Greek yogurt instead of sour cream, which makes it a bit lighter. I also used whole wheat tortillas and low-fat cheese. They were still delic
Saad saeed
[email protected]The flavor combination in these enchiladas is incredible. The key lime sauce is tangy and refreshing, and it pairs perfectly with the creamy chicken and cheese. I loved the addition of the avocado and cilantro, which added a nice pop of color and fla
fatima ezat
[email protected]I'm not the most experienced cook, but these enchiladas were surprisingly easy to make. The recipe was well-written and easy to follow, and the results were delicious. My husband and kids loved them!
sarfraz hussain
[email protected]I love enchiladas, and these key lime chicken enchiladas were some of the best I've ever had. The flavors were amazing, and the sauce was so creamy and flavorful. I highly recommend this recipe!
ummey ibra
[email protected]These enchiladas were a hit with my family! The creamy key lime sauce was the perfect balance of tangy and savory, and the chicken was cooked to perfection. I will definitely be making these again!