CREAMY LEMON TART
Categories Dairy Dessert Bake Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 13
Steps:
- For crust:
- Using electric mixer, beat unsalted butter and egg yolks in large bowl until fluffy. Beat in sugar. Beat in flour and salt just until blended, adding water by tablespoonfuls if dough is dry. Transfer dough to lightly floured work surface. Gather dough together. Shape dough into ball; flatten into disk. Wrap dough in plastic and refrigerate 1 hour. Soften dough slightly at room temperature before rolling out.
- For filling:
- Whisk eggs, sugar, cream, lemon juice, and grated lemon peel in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk slowly but constantly until mixture thickens and instant-read thermometer inserted into mixture registers 160°F, about 20 minutes. Remove bowl from over water. Cool mixture to room temperature, whisking occasionally.
- Preheat oven to 350°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom. Fold in dough edges, forming double-thick sides. Freeze crust 15 minutes. Line crust with foil; fill with pie weights or dried beans. Bake 15 minutes. Remove pie weights. Bake until crust is golden and cooked through, about 30 minutes longer. Cool crust in pan on rack.
- Spread filling evenly in crust. Chill overnight to allow filling to set.
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Torikul Islam Rafi
[email protected]I love lemon tarts and this one is one of the best I've ever had. The crust is flaky and the filling is creamy and tangy. I highly recommend this recipe.
therealairbaker1234
[email protected]The lemon tart was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this again.
Ebrahim ahammed Ontor
[email protected]This recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was creamy and tangy. I would recommend this recipe to anyone.
Happiness Ogaji
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The tart was creamy, tangy, and delicious. I will definitely be making it again.
sheriffo cham
[email protected]The lemon tart turned out amazing! The filling was creamy and tangy, and the crust was flaky and buttery. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Ilosinulo Ikenna
[email protected]This creamy lemon tart was a delightful treat! The combination of the tangy lemon curd and the smooth, creamy filling was perfect. The crust was also delicious and flaky. I would definitely recommend this recipe to anyone looking for a delicious and