CREAMY LOW-FAT POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Low-Fat Potato Soup image

Make and share this Creamy Low-Fat Potato Soup recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 large potatoes, peeled and diced
1 medium onion, chopped
1 stalk celery, diced
cayenne pepper (to taste)
1/2 teaspoon garlic powder (or to taste)
2 -4 teaspoons chicken bouillon powder (or to taste)
1 (14 1/2 ounce) can reduced-fat chicken broth
3 tablespoons cornstarch
1 (12 ounce) can fat-free evaporated milk, divided (can use fat-free half and half)
1 cup shredded reduced-fat cheddar cheese
fresh ground black pepper (to taste)
salt (to taste) (optional)

Steps:

  • In a saucepan combine the cubed potatoes with onion, celery, cayenne, garlic powder and bouillon powder and chicken broth (start with 2 teaspoon bouillon powder) bring to a simmer over medium heat.
  • Reduce heat cover and simmer for about 20 minutes or until veggies are tender (at this point you may add in more bouillon powder if desired).
  • In a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly.
  • Add in the remaining evaporated milk; bring back to a boil, reduce heat to low and simmer for about 3-5 minutes or until bubbly and thickened.
  • Remove from heat season with black pepper and salt if desired, then stir in the shredded cheese.
  • Delicious!

Nutrition Facts : Calories 248.6, Fat 0.5, SaturatedFat 0.2, Cholesterol 3.6, Sodium 305, Carbohydrate 51, Fiber 4.7, Sugar 12.8, Protein 10.8

logan jurey
[email protected]

I'm not sure about this soup. It sounds a little bland.


Anime Antics
[email protected]

I'm going to try this soup tonight. It looks delicious!


Joelomg112
[email protected]

This soup is so easy to make, even a beginner cook can make it.


Sakib Faridi
[email protected]

I love that this soup is low in fat and calories. It's a great way to enjoy a creamy and flavorful soup without the guilt.


Trace Gilbert
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Abdu Llah
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Zamu Saed
[email protected]

This soup is perfect for a potluck or party. It's always a hit!


rabel ahmed
[email protected]

I like to add a little bit of chopped ham or bacon to this soup for extra flavor.


Kimberly Moya
[email protected]

This soup is a great way to use up leftover potatoes.


Crystal Randall
[email protected]

I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.


kezia cumberbatch
[email protected]

This is the best potato soup I've ever had. It's so creamy and delicious.


Huma usman
[email protected]

This soup is so flavorful! I love the combination of potatoes, cheese, and spices.


Audrina Spudis
[email protected]

I love the creamy texture of this soup. It's perfect for a cold winter day.


_____
[email protected]

This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Vpawan Pawan
[email protected]

I tried this soup last night and it was amazing! It was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.


Tony Steinhobel
[email protected]

This soup is delicious and healthy! I love that it's low in fat and calories. It's a great meal for a cold winter day.


Blessing Enya
[email protected]

I love this soup! It's so easy to make and always comes out perfect. I like to add a little bit of chopped bacon or crumbled sausage to give it a bit of extra flavor.


Hayden Eaton
[email protected]

This creamy low-fat potato soup was a hit with my family! It was easy to make and had a delicious flavor. I used low-fat milk and cheese, and it was still very creamy and satisfying.