CREAMY MOREL MUSHROOM SAUCE
This is so, so good! It's an all-time favorite dinner for my husband and I both, and what we usually have (spooned over grilled steaks) for our special occasion dinners. It's a rich, creamy morel sauce that was created by my brother-in-law who first discovered it on a business trip to Micronesia. He loved it so much and worked...
Provided by Vickie Parks
Categories Other Sauces
Time 35m
Number Of Ingredients 7
Steps:
- 1. Soak the dried morel mushrooms in the red wine just long enough to rehydrate them, about 20-30 minutes is usually sufficient. (I use a plastic container with a lid for this step. That way, I can tilt the container occasionally or shake it around a bit, to be sure all the mushrooms are adequately rehydrating.).
- 2. After the mushrooms are rehydrated, place them in a colander and rinse with cool water to remove any grit from the mushrooms. Leave the colander in the sink to allow the excess water to drain from the colander.
- 3. Finely mince the rehydrated mushrooms; set aside.
- 4. In a large skillet, sauté the minced shallots in butter just until they are clear, about 3-4 minutes. Add the minced mushrooms and beef base, and stir well. While stirring, add the cream and pepper, continuing to stir constantly until the sauce is thickened.
- 5. Spoon the sauce over grilled steaks (especially New York or Sirloin), veal, lamb, grilled chicken breasts, or pasta. NOTE: For the wine, it doesn't really matter what kind of red wine you use. The wine is primarily to rehydrate the mushrooms, and not really to flavor the sauce. So feel free to use whatever red wine you have on hand, they all seem to work equally fine.
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Dani King
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so creamy and flavorful. I served it over grilled steak and it was a hit. Highly recommend!
Peris Mattyana
[email protected]This sauce is a bit heavy for my taste. But it's still very good. I would recommend using less cream if you prefer a lighter sauce.
David Ackon
[email protected]I love this sauce! It's so versatile. I've used it over chicken, fish, and pasta. It's always a hit. I also love that it's relatively healthy.
Asselah Nanchengwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is absolutely delicious. I served it over chicken and it was a hit. Highly recommend!
Md Udbggdh
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. It's creamy and flavorful, and the mushrooms are cooked to perfection. I would definitely make this again.
Saja Hekmat
[email protected]This sauce is a bit bland for my taste. I would recommend adding some additional seasoning. But overall, it's a good recipe.
Hloniphile
[email protected]I love that this recipe uses fresh morel mushrooms. They really add a lot of flavor to the sauce. I also like that the sauce is not too heavy. It's perfect for a weeknight meal.
Rizbi Ahmed
[email protected]I made this sauce for a special occasion and it was a huge success. Everyone loved it. It's so rich and flavorful. I will definitely be making this again.
Carterport Boy
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so creamy and flavorful. I served it over grilled salmon and it was a hit. Highly recommend!
Jeri Obroo
[email protected]This sauce is a bit heavy for my taste. But it's still very good. I would recommend using less cream if you prefer a lighter sauce.
Hana Ghafari0098
[email protected]I love this sauce! It's so versatile. I've used it over chicken, fish, and pasta. It's always a hit. I also love that it's relatively healthy.
indian movies
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is absolutely delicious. I served it over pasta and it was a hit. Highly recommend!
Shama Naseem
[email protected]This sauce is amazing! I made it for a dinner party and my guests raved about it. It's so creamy and flavorful. I will definitely be making this again.
Dhoj Saud
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I'll definitely be making this again.
Mazen Araby
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. My family loves it. It's perfect for a special occasion or a weeknight meal.
Callum Hurst
[email protected]I love that this sauce is so easy to make. I was able to whip it up in no time. And the flavor is amazing! I will definitely be making this again.
Atif ahmed Sumon
[email protected]This creamy morel mushroom sauce is a delight! It's rich, flavorful, and incredibly versatile. I served it over grilled chicken and it was a hit. Highly recommend!