CREAMY RICE PUDDING WITH BRANDIED CHERRY SAUCE

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Creamy Rice Pudding with Brandied Cherry Sauce image

Tart, juicy cherries are a refreshing contrast to creamy rice pudding. Plus they add gorgeous color!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h20m

Yield 8

Number Of Ingredients 12

4 cups milk
3/4 cup uncooked regular long-grain rice
1/3 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup whipping (heavy) cream
1 teaspoon vanilla
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup orange juice
1 1/2 cups frozen unsweetened tart red cherries (from 1-lb bag)
2 tablespoons brandy or orange juice

Steps:

  • In 2-quart saucepan, heat milk, rice, 1/3 cup sugar and the salt to boiling over medium-high heat. Reduce heat to medium-low. Simmer uncovered 40 to 45 minutes, stirring frequently, until rice is tender and mixture is thickened.
  • Stir a small amount of the hot rice mixture into eggs, then stir eggs back into mixture in saucepan. Continue cooking over medium heat about 3 minutes, stirring constantly, until heated through. Cool 45 minutes, stirring occasionally.
  • In chilled large serving bowl, beat whipping cream and vanilla with electric mixer on high speed until thickened. Fold in cooled rice mixture. Cover and refrigerate at least 3 hours until well chilled.
  • In 1-quart saucepan, mix 1/2 cup sugar and the cornstarch. Stir in orange juice and frozen cherries. Heat over medium-high heat, stirring frequently, until mixture boils and thickens slightly. Stir in brandy. Serve sauce warm or chilled with pudding.

Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 33 g, TransFat 0 g

Asif Rathore
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The sauce was a bit too boozy for my taste. Next time I'll use less brandy.


Kami Awan
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I made this for a dinner party and it was a hit! Everyone loved it.


Taylor Jones
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Easy to follow recipe, turned out great!


Treysean Fenty
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This creamy rice pudding with brandied cherry sauce was an absolute delight! The pudding was creamy and rich, with just the right amount of sweetness. The brandied cherry sauce added a delicious boozy flavor and the cherries were a perfect addition.