CREAMY STONE-GROUND GRITS
Provided by Scott Peacock
Categories Milk/Cream Side Vegetarian Cornmeal Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring water and milk just to a simmer in a 4- to 5-quart heavy saucepan. Meanwhile, cover grits with water in a large bowl and whisk vigorously. Let stand 30 seconds, then skim any chaff that has floated to surface with a fine-mesh sieve. Drain grits well in a fine-mesh sieve and whisk into simmering milk mixture.
- Reduce heat to low and simmer grits, partially covered, stirring often with a heatproof rubber spatula, until grits are tender and thickened to the consistency of loose oatmeal, about 1 1/4hours (stir more toward end of cooking to avoid scorching). If grits become too thick before they are tender and creamy, thin with hot water (about 1/2 cup).
- Stir in cream, butter (if using), and salt. Remove from heat and keep warm, covered, up to 20 minutes.
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Hamza Amzu
[email protected]These grits are the best grits I've ever had.
Foodie 4life
[email protected]These grits are so easy to make, I can have them any day of the week.
Amit sen
[email protected]The cheesy flavor of these grits is amazing.
Ranivoarisoa Felani
[email protected]I love the creamy texture of these grits.
Md sadin Shek
[email protected]These grits are the perfect comfort food.
MD. Ismile
[email protected]I've tried a lot of different grits recipes and this one is definitely the best.
Lotiful Islam
[email protected]These grits are so easy to make and they're always a crowd-pleaser.
Kanda
[email protected]I made these grits for a brunch party and everyone loved them.
Bjbj Beatrice
[email protected]These grits are the best I've ever had. I love the creamy texture and the cheesy flavor.
Angelica Olaguez
[email protected]I've made these grits several times now and they're always a hit. They're so creamy and flavorful, and they go great with any kind of topping.
Tara Latson
[email protected]These grits were easy to make and so delicious. I added a little bit of chopped bacon and green onions, and they were perfect.
Tammy Hart
[email protected]I followed the recipe exactly and the grits turned out perfect. They were creamy and cheesy, and the perfect comfort food on a cold winter day.
Ngawang Yuden
[email protected]I'm not a big grits fan, but these were really good. I'll definitely be making them again.
Milica Micika
[email protected]I made these for breakfast this morning and they were a hit! My husband and kids loved them.
Javaughna Dawkins
[email protected]These grits were amazing! I've never had stone-ground grits before, and they were so much more flavorful and creamy than regular grits.