Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle...
Provided by Gail Welch
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
- 2. Stir strawberries and glaze together. Set aside.
- 3. Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
- 4. Refrigerate until time to serve and leftovers.
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Hlengiwe Mtetwa
[email protected]I'll try this recipe soon!
Jonathan Mathew
[email protected]Definitely a keeper!
Shodo Sparrow
[email protected]Yum!
Benhur Wendi Eri
[email protected]This is my new favorite dessert! It's so easy to make and always turns out perfect. I love the combination of strawberries and cream, and the crust is the perfect balance of sweet and tart. I've made this for parties, potlucks, and even just for a we
Md hasan Mia
[email protected]I made this Creamy Strawberry Delight last night for a potluck, and it was a huge hit! Everyone loved it, and it was gone in no time. The recipe was easy to follow, and the result was a delicious, creamy, and refreshing dessert. I will definitely be