CREAMY SWEET POTATO ROSEMARY SOUP
Fresh rosemary and creamy sweet potatoes unite happily in this super-simple (yet super-scrumptious) soup.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 11
Steps:
- Set a medium soup pot over medium heat. When hot, add the olive oil and, if using, the butter. When hot, add the shallots (or onions). Saute, stirring occasionally, for about 5 minutes, until translucent and tender. Add the garlic and cook, stirring, for 1 more minute.
- Stir in the rosemary, sweet potatoes, and vegetable broth. Continue heating over medium heat until the soup comes to a boil. Reduce heat to low and simmer 20 - 25 minutes, until potatoes are tender. Let cool until it's safe to puree.
- Using an immersion blender or working in batches with an upright blender, puree the soup.
- Return soup to pan and add the cream cheese (or alternatives). Whisk briskly over low heat until cream cheese is completely dissolved.
- Taste and add additional salt and pepper if desired. Serve.
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Frp Waziristan
[email protected]I'm not a huge fan of sweet potatoes, but this soup was surprisingly good. The rosemary really balances out the sweetness of the potatoes.
I am a bit at fortnite Rly I am
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the creamy texture.
Iva Grebenar
[email protected]I made this soup for lunch today and it was perfect. It was light and flavorful, and it kept me full all afternoon.
mostafa taky
[email protected]This is my new favorite soup! It's so creamy and flavorful. I love the combination of sweet potatoes and rosemary.
Fred George
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Ziza Wynn
[email protected]This soup is a great way to use up leftover sweet potatoes. I had a few leftover from Thanksgiving dinner and this soup was the perfect way to use them up.
Othniel Yisrael
[email protected]I'm a big fan of sweet potatoes, so I knew I would love this soup. I was right! It's the perfect balance of sweet and savory. I also appreciate that it's a relatively healthy soup.
Jacob Keiler
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Asrat Tufa
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I also love that it's made with healthy ingredients.
Barbie kay ug
[email protected]I was pleasantly surprised by how easy this soup was to make. I had it on the table in under an hour. The flavor was also great - I loved the subtle hint of rosemary.
Footohisharah Saber
[email protected]I'm not usually a fan of sweet potato soup, but this recipe changed my mind. The addition of rosemary and cream really elevated the flavor. I'll definitely be adding this to my regular rotation of soups.
Hoda Ayman
[email protected]This soup was a hit with my family! The sweet potatoes and rosemary paired perfectly together, and the creamy texture was so comforting. I'll definitely be making this again.