CREOLE BREAKFAST BREAD PUDDING
Steps:
- Preheat oven to 325 degrees F. Heat a saute pan over medium-high heat. Add the sausage and cook until golden brown and the fat is rendered, about 5 minutes. Add the onions and bell peppers, and saute until soft, 3 minutes. Add the green onions and stir well. Add the white wine and reduce slightly, stirring, about 1 minute over high heat. Remove from the heat. Place the bread in a large mixing bowl. Add the milk and cream and stir well. Let sit for 5 minutes. Pour the melted butter into a 10 by 13-inch casserole dish, and coat the sides and bottom evenly. Pour any extra butter into the bread mixture. Add the sausage mixture to the bread mixture. Add the eggs, grated cheeses, salt, black pepper and cayenne, and quickly fold mixture together. Place mixture in casserole. Cover with aluminum foil and bake for 1 hour. Uncover and bake for 15 minutes. Remove the casserole from the oven and increase the temperature to 375 degrees F. Spread the sour cream evenly over the top and cover with grated Parmesan. Bake uncovered for 10 to 15 minutes, or until the casserole is lightly browned on top. Serve hot.
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minidu gavesh
[email protected]This bread pudding is a great way to impress your guests. It's so delicious and flavorful, and it's sure to be a hit at your next party.
ARFINSADIK Hasan
[email protected]I love the way this bread pudding browns on top. It gives it a nice crispy texture that I really enjoy.
Alejandro DeHerrera
[email protected]This bread pudding is a great way to use up leftover chicken. I always have a few pieces of leftover chicken in my fridge, and this recipe is the perfect way to use them up.
Vikayla Munsamy
[email protected]I'm a big fan of one-pot meals, and this bread pudding is no exception. It's so easy to make, and it only requires one pot.
Nabil Hankir
[email protected]This bread pudding is a great way to use up leftover rice. I always have a cup or two of leftover rice in my fridge, and this recipe is the perfect way to use it up.
Fathima zareena Fazam
[email protected]I love the addition of the cornbread in this recipe. It gives the bread pudding a nice sweet and savory flavor.
Umir imor
[email protected]This bread pudding is a great way to use up leftover ham. I always have a ham bone in my freezer, and this recipe is the perfect way to use it up.
Swapna Biswas
[email protected]I'm not a big fan of bread pudding, but this recipe is a game-changer. It's so flavorful and delicious, and it's the perfect way to start the day.
Mnqovi Mnqobi
[email protected]This bread pudding is a great way to get your kids to eat their vegetables. My kids love the sausage and cheese, and they don't even notice the bell peppers and onions.
Kitzabu Wolf
[email protected]I love that this bread pudding can be made with different types of bread. I've used croissants, challah, and even brioche, and they all work well. It's a great way to use up whatever bread you have on hand.
Lewis Moorhead
[email protected]This bread pudding is a great make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning. It's a great way to save time on busy weekday mornings.
Ramesh Bhandara
[email protected]I'm a big fan of Creole food, and this bread pudding is no exception. It's got all the classic Creole flavors that I love, like sausage, bell peppers, and onions. The bread pudding is also very moist and flavorful, and it's the perfect comfort food f
Chudali Rabin
[email protected]This Creole breakfast bread pudding is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, and this recipe is the perfect way to use it up. The bread pudding is so delicious and satisfying, and it's a great w
Goma Kunwar
[email protected]I made this bread pudding for my husband for Father's Day, and he loved it! He said it was the best bread pudding he's ever had. I was really impressed with how easy it was to make, and I'm definitely planning on making it again soon.
Md Rakib1
[email protected]This is the best bread pudding recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love the way the bread pudding soaks up all the delicious flavors from the sausage, eggs, and cheese. It's the perfect comfort food for
JO Kelly
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The bread was perfectly tender and flavorful, and the custard was rich and creamy. I especially liked the addition of the sausage and bell peppers, which gave the dish a nice sa
Gabby Cruz
[email protected]I made this bread pudding for a brunch party last weekend, and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. It's a great dish to serve for a crowd, and it's also very affordable to make.
ajmal sahu
[email protected]I'm always looking for new breakfast recipes, and this one definitely caught my eye. The combination of bread, sausage, and eggs is perfect, and the Creole seasoning adds a unique flavor that I really enjoyed. I'll definitely be adding this recipe to
webby sakuhuka
[email protected]This Creole breakfast bread pudding was a hit with my family! They loved the sweet and savory flavors, and I appreciated how easy it was to make. I will definitely be making this again.