CREOLE FRIED FISH SANDWICH WITH QUICK SLAW RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 15
Steps:
- Mix seasonings into a small bowl, divide. Rinse fish in cold water, pat dry. Cut fish into 1/2 inch strips. Place fish on flat surface to season. Season the fish on one side with half of the seasonings. Lightly toss seasoned fish so the seasoning is evenly distributed. Add beaten egg, hot sauce, lemon zest, juice and mustard. Mix lightly and set aside. Add cornmeal and flour (corn flour) to a brown paper bag or freezer bag season with remaining seasonings shake to mix up. Heat oil to 350 degrees using a cooking thermometer if you don't own one then do it the way my mother taught me. Take a little bit of corn flour drop it in the oil if the corn flour starts to fry quickly and floats to the top the oil is ready. Shake loose excess corn flour as you lift fish out to place in fryer. Fry fish 7-8 minutes depending on your preference, I love my fish a littler darker and crunchier so 8 minutes guarantees me that perfect texture. Add enough fish to cover surface area of pan only (don't over fill or fish will not fry evenly). Stir fish occasionally to help the fish to fry evenly. Lift fish out with strainer and place on paper towel to assist with draining. Slaw Ingredients: 2 cups diced red cabbage 2 stalks green onion, chopped 1 bell pepper, diced 1 carrot, peeled, grated 1 tbsp. mayonnaise 1 tbsp. sour cream 1 tbsp. hot sauce 1 tbsp. apple cider vinegar 1 tbsp. lime juice ½ tsp. pepper ½ tsp. creole seasoning Directions: Rinse cabbage, dice to your desired size, add the remaining ingredients and stir. Refrigerate until ready to assemble tacos.
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Priyoshi Akter
[email protected]I made this sandwich for a party and it was a hit. Everyone loved it!
Shankar Karn
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the crispy fish and the tangy slaw.
Vsh Sw
[email protected]I'm not a big fan of fish sandwiches, but this one was really good. The fish was cooked perfectly and the slaw was light and refreshing.
Thembelani Dlamini
[email protected]I love that this recipe uses simple ingredients. I was able to find everything I needed at my local grocery store.
Janaki Shahi
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so crispy and flaky, and the slaw is the perfect complement.
YouTube ODN
[email protected]I'm not sure what I did wrong, but my fish was really dry.
Sopon Khan
[email protected]This sandwich is a great way to use up leftover fish. I always have a few pieces of fish leftover after making a big batch of fish and chips, and this sandwich is the perfect way to use them up.
Muhammad Sajawal
[email protected]I've tried other Creole fried fish sandwich recipes, but this one is by far the best. The fish is always cooked perfectly and the slaw is always delicious.
Rani Khan
[email protected]This recipe is easy to follow and the results are amazing. The fish was crispy and flaky, and the slaw was light and refreshing.
Abdul Fazeel Rahiman
[email protected]I made this sandwich for my family, and they all raved about it. Even my picky kids loved it!
Jenisty Pinet
[email protected]I'm not a huge fan of fish, but I loved this sandwich. The fish was so moist and flavorful, and the slaw was the perfect accompaniment.
Lauratu Hudu
[email protected]This recipe is a keeper! The fish was cooked perfectly and the slaw was the perfect balance of sweet and tangy.
King Manic
[email protected]I followed the recipe exactly, but my fish didn't come out crispy. What did I do wrong?
Khomotso Tema
[email protected]The fish was a little too greasy for my taste, but the slaw was delicious.
saadullah Abidtwo
[email protected]This sandwich is the perfect combination of crispy fish, creamy slaw, and tangy tartar sauce. I'll definitely be making it again soon.
afzal jutt world news Pakistan
[email protected]I've made this recipe twice now, and it's always been a crowd-pleaser. The fish is so juicy and flavorful, and the slaw is light and refreshing.
Raja Bilal King
[email protected]This Creole fried fish sandwich was a hit at our dinner table! The fish was perfectly crispy and flaky, and the slaw was the perfect complement.