CREOLE FRIED RICE
Number Of Ingredients 12
Steps:
- 1. Cook rice according to package directions, substituting chicken broth for water. Spread cooked rice in a thin layer on a baking sheet. Let cool 30 minutes or until completely cool. 2. Cut chicken thighs into 1-inch pieces, and toss with 1 tsp. Creole seasoning. 3. Cook chicken in hot oil in a large skillet over medium heat 3 minutes; add sausage, and cook 3 to 4 minutes or until lightly browned. Add onion, bell pepper, and garlic, and cook 5 minutes or until onion is tender. Stir in okra and remaining 1/2 tsp. Creole seasoning. Increase heat to high; add rice, and cook, stirring constantly, 4 minutes or until thoroughly heated. Stir in tomatoes. Sprinkle with sliced green onions, and serve immediately.
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Thando Thando
[email protected]This Creole fried rice is the best I've ever had. The flavors are amazing and the rice is cooked perfectly.
Laylaa Lendis
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and the shrimp.
Arosh Pariyar
[email protected]I'm not a big fan of shrimp, so I substituted chicken. It turned out great!
Denzo Denzil
[email protected]This Creole fried rice is so easy to make and it's so flavorful. I love the addition of the creole seasoning.
Diego Deleeuw
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and the shrimp.
Dadn Khan
[email protected]I love the addition of the creole seasoning. It really gives this dish a unique flavor.
Colorado Sphie
[email protected]This Creole fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Jay Johnson
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
FLORI SINANI
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper. It was still delicious!
seemab farooqi
[email protected]This Creole fried rice is the best I've ever had. The flavors are amazing and the rice is cooked perfectly.
Abuzar Choudhry
[email protected]I love this recipe! It's so versatile. I've made it with different types of rice, vegetables, and proteins.
The stolen sweet roll
[email protected]This is my go-to recipe for fried rice. It's so easy to make and it always turns out delicious.
Anthony Cardona
[email protected]I made this dish for dinner last night and it was a huge hit with my family. They loved the flavor and the texture of the rice.
Crispus Muthee
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the rice and the shrimp.
Chika Kaga
[email protected]I'm not a big fan of shrimp, so I substituted chicken. It turned out great!
Jamie Swift
[email protected]This Creole fried rice is so easy to make and it's so flavorful. I love the addition of the creole seasoning.
Jannat Benjelloun
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Clara Murphy
[email protected]This recipe is a great way to use up leftover rice. I also like to add other vegetables, such as bell peppers and corn.
Shabeer Butt
[email protected]I've made this Creole fried rice several times now and it's always a hit! My family loves it.
Jennifer East
[email protected]This Creole fried rice is a delicious and easy-to-make dish. I loved the combination of flavors and textures. The rice was cooked perfectly and the shrimp and sausage were cooked to perfection.