CREOLE PECAN PRALINE BARS
Categories Christmas Bake Candy Nut Edible Gift Cookies Thanksgiving Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 325 (convection) 350 regular. Line 9 x 13 pan with parchment paper and lightly spay.
- In mixing bowl, mix butter, brown sugar and salt (first three ingredients). Add flour and beat at low speed until the ingredients form tiny crumbs. Pour this mixture into prepared 9 x 13 pan. Spread the mixture/dough to form an even layer and press down firmly.
- Add the pecan halves, flat side down, in one direction (they should be touching each other) to cover the dough. This will be a more formal appearance. As an alternative, you may want to chop the pecans and then spread them evenly over the base dough.
- In a saucepan, melt the remaining butter and brown sugar over high heat. Stir the mixture with a wooden spoon until it comes to a rolling boil. Continue to stir for 30 seconds. Remove the pan from the heat.
- Pour the butter/sugar (carmel) mixture over the dough, coating the entire surface. Bake the bars for 25 minutes. Remove from the oven and transfer to a rack to cool, then refrigerate for approximately 1-hour prior to slicing for easier handling. May also freeze and then slice after removing from freezer and allowing to slightly thaw.
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Precious George
[email protected]These praline bars are the best! I love the gooey filling and the buttery crust.
AbdeLhak AbdeLhak
[email protected]I've been making these bars for years and they're always a favorite. They're the perfect combination of sweet and salty.
ahmed sabban
[email protected]These bars are the perfect dessert for any occasion. They're easy to make and always a hit with my guests.
remis shishi
[email protected]I made these bars for my friends and they all loved them. They said they were the best praline bars they've ever had.
Md Rokib
[email protected]These praline bars were a little too sweet for my taste, but they were still very good. I would recommend them to anyone who loves sweet treats.
Cheyenne
[email protected]I'm not usually a fan of pralines, but these bars were amazing. The crust was perfect and the filling was so gooey and flavorful.
mann Hira
[email protected]These bars are so good, I can't stop eating them! I've already made them twice this week.
Onyi Gift
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Zitsu
[email protected]These praline bars were easy to make and very tasty. I would definitely recommend them to anyone looking for a sweet and decadent treat.
hayyan saeed
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! They're the perfect combination of sweet and salty.
Bella Bacas
[email protected]These praline bars were a little too sweet for my taste, but my family loved them. They said they were the best praline bars they've ever had.
Angel Angel
[email protected]I love pralines, so I was excited to try these bars. They did not disappoint! The crust was buttery and the filling was sweet and gooey. I will definitely be making these again.
Abdul Salaam
[email protected]I've never made praline bars before, but these were surprisingly easy to make. They turned out perfect and were so delicious!
Javarus Fulton
[email protected]These praline bars were a hit! They were easy to make and had a great flavor. I will definitely be making them again.