CRESCENT ROLL ZUCCHINI QUICHE
Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!
Provided by Infidus00
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.
- Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
- Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.
- Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.
- Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 108.6 mg, Fat 13.8 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 268.8 mg, Sugar 2 g
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Genti pana
[email protected]This is my new favorite quiche recipe. It's so easy to make and it's always a crowd-pleaser.
Oyenike Oyenuga
[email protected]I made this quiche for dinner last night and it was delicious! My husband and I both loved it.
Trey Fortress
[email protected]This quiche was a hit at my brunch party. Everyone loved it!
Rizi Rj
[email protected]My zucchini quiche came out perfect! The crescent roll crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
fredrick powell
[email protected]This was a great way to use up leftover zucchini. It was easy to make and very tasty.
Agnes Rogers
[email protected]I'm not a big fan of zucchini, but this quiche was amazing! I will definitely be making it again.
Krishna Sardar
[email protected]This quiche is so versatile. I've made it with different vegetables, like bell peppers and mushrooms. It's always good.
Batool Musa
[email protected]I added a layer of shredded cheese between the crescent roll dough and the zucchini mixture. It was a nice touch.
Patrick Makota
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. So easy to make and so delicious.
Vincent de Vries (Vizzent)
[email protected]This was a great make-ahead breakfast. I made it the night before and reheated it in the morning. It was just as good as when it was first made.
Jahaziel Fournillier
[email protected]I'm not a fan of quiche, but this recipe changed my mind. The crescent rolls made it so flaky and the zucchini added a nice flavor. I will definitely be making this again.
Teyjehhjdgj Syudihjdd
[email protected]My kids loved this! They ate all the zucchini and didn't even know it was in there. Thanks for the great recipe!
Acshigh School
[email protected]Delicious! I added a handful of chopped fresh spinach and it was perfect. Served with a side salad.
La Czek
[email protected]Followed the recipe and it was way too salty. I think next time I will only use 1/2 teaspoon of salt and maybe add more herbs or spices instead.
Leann _
[email protected]This was a great recipe and the zucchini quiche turned out perfect! I used a 10-inch pie pan and it took about 25 minutes longer than the recipe said. Absolutely yummy!