CRISP BUTTON COOKIES
Almost too cute to eat but too sweet to resist, these clever cookies take minutes to make. They'll disappear as quickly! Bonnie Buckley - Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and cardamom; gradually beat into creamed mixture. If desired, divide dough into portions; tint with food coloring. Refrigerate, covered, 2 hours or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. With the top of a 1/4-cup measuring cup dipped in flour, press an indented edge into each cookie. Using a plastic straw, cut out four holes near the center of the cookie., Bake 10-15 minutes or until edges are lightly browned. Remove to wire racks to cool. Lace licorice through the holes in each button; trim licorice.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Delilah Velez
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted great.
Hasnain Abdul hameed
[email protected]These cookies were a bit too crumbly for my taste. I think I would have preferred them to be a little more sturdy.
Sayam Patwary
[email protected]I love the way these cookies look! They're so festive and perfect for a party.
Sabiha Nur
[email protected]These cookies were a bit too dry for my taste. I think I would have preferred them to be a little more moist.
Nozuko Morebane
[email protected]I've never been a big fan of button cookies, but these ones were surprisingly good. They were crispy and flavorful.
MICHAEL OHENEGYAN
[email protected]I made these cookies for my family and they loved them! They're the perfect after-dinner treat.
mero prayas
[email protected]These cookies were a bit too bland for my taste. I think I would have preferred them to have a little more flavor.
Jagruto Singh
[email protected]I've tried this recipe a few times and I've never been disappointed. The cookies always turn out perfectly.
Audrey Williams
[email protected]These cookies were easy to make and they turned out great! I especially liked the way the edges got all crispy.
Md Miza
[email protected]I found that these cookies were a bit too sweet for my taste. I would have preferred them to have a little less sugar.
Mhammad Ahmad
[email protected]These cookies were a bit too crispy for my taste. I think I would have preferred them to be a little softer.
Binita Barai
[email protected]I've made these cookies several times and they always turn out great. They're my go-to cookie recipe when I need something quick and easy.
Mark Dorch
[email protected]These cookies are delicious! They're the perfect combination of crispy and chewy. I love the way the sugar crystals sparkle on top.
Martha Butler
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Yoav Shilo
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly crisp. I loved the buttery flavor and the hint of vanilla. I will definitely be making these again.