CRISP FRIED PARSNIPS
Provided by Jane Garmey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scrape the parsnips, and cut into thin sticks about a quarter of an inch thick and three inches long. Discard the woody core of each parsnip.
- Drop the parsnips into a saucepan of boiling salted water, and cook until they are almost tender (about 3 minutes). Remove and pat dry with paper towels.
- Melt butter in a large frying pan. Sprinkle parsnips with salt and pepper, and add to the butter. Fry over medium heat until the parsnips are crisp and golden. If necessary, add more salt. Serve immediately.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 18 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 314 milligrams, Sugar 5 grams, TransFat 1 gram
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Nancy Gathoni
[email protected]I would definitely make this recipe again.
Cora Strumsky
[email protected]Overall, I thought this was a good recipe. The parsnips were crispy and flavorful.
tokyo ghoul150
[email protected]I think I would try a different dipping sauce next time.
brenda Haskins
[email protected]These parsnips were a bit too salty for my taste.
Jake Mateo
[email protected]I'm not a huge fan of parsnips, but I really enjoyed these crispy fried parsnips.
Sheikh Shakeel
[email protected]These parsnips were a great way to use up some leftover parsnips I had in the fridge.
seema pandey
[email protected]I would definitely recommend this recipe to anyone who loves parsnips.
Maher ShahAd
[email protected]I've tried other fried parsnip recipes before, but this one is by far the best. The parsnips are so crispy and flavorful.
simple jack
[email protected]These parsnips were the perfect side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
abdullah qadeer
[email protected]I'm not sure what I did wrong, but my parsnips didn't turn out crispy at all. They were more like soft and mushy.
Santo Vai
[email protected]I made these parsnips for a potluck and they were a huge success. Everyone loved them!
Azimullah Stanikzai
[email protected]I followed the recipe exactly and the parsnips turned out perfectly. They were crispy, flavorful, and a hit with my family.
Veer Chhetri
[email protected]The parsnips were a bit bland. I think I would add some herbs or spices next time.
Heather Henderson
[email protected]These parsnips were a bit too oily for my taste. I think I would try baking them next time.
Sandip Shrestha
[email protected]I was pleasantly surprised by how delicious these parsnips were. I'm not usually a fan of parsnips, but I loved the crispy coating and the sweet flavor of the parsnips.
Ilm Macbool
[email protected]These parsnips were a great side dish for our roasted chicken. They were flavorful and had a nice crunch.
Noman
[email protected]I've made this recipe several times now and it always turns out perfectly. The parsnips are crispy on the outside and tender on the inside.
Westen McDonlad
[email protected]Crispy fried parsnips were a hit at our dinner party! They were so easy to make and disappeared quickly.