CRISPY APPLE-OAT FRITTERS
Provided by Alison Roman
Categories Dessert Fry Hanukkah Wheat/Gluten-Free Apple Oat Fall Deep-Fry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl; set aside.
- Fit a large pot with thermometer and pour in oil to measure 3". Heat over medium-high heat until thermometer registers 375°F.
- Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
- Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
- Transfer fritters to a paper towel-lined plate; let drain briefly, then toss in reserved cinnamon sugar.
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Sajdol gaming
[email protected]I've made these fritters several times and they're always perfect. They're so easy to make and they taste amazing.
Kain Dunbar
[email protected]These fritters were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Jiban Bayalkoti
[email protected]The fritters were a bit dry. I think I would add more milk or yogurt to the batter next time.
Shfaat Saeed
[email protected]These fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
cathy Jones
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they taste amazing.
Josh Duhart
[email protected]These fritters were delicious! I made them for my family and they loved them. The recipe was easy to follow and the fritters turned out perfectly.
Chad Schwindamann
[email protected]The fritters were a bit too dense. I think I would add more baking powder to the batter next time.
khondokar ballal
[email protected]These fritters were a bit too oily for my taste. I think I would drain them on paper towels next time.
Sunbir Tamang
[email protected]I've made these fritters several times and they're always perfect. They're so easy to make and they taste amazing.
Kaylee Garman
[email protected]These fritters were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Precious Huni
[email protected]The fritters were a bit dry. I think I would add more milk or yogurt to the batter next time.
Asif Mughal
[email protected]These fritters were a bit too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
TR Tanmoy
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they taste amazing.
Apsara Rai
[email protected]These fritters were delicious! I used Granny Smith apples and they gave the fritters a nice tart flavor. I also added a bit of cinnamon and nutmeg to the batter for extra flavor.
Amazing Money
[email protected]I made these fritters for my family and they loved them! The recipe was easy to follow and the fritters turned out perfectly.
Afsal Kolkalam
[email protected]These apple oat fritters were a hit! They were crispy on the outside and fluffy on the inside, with a delicious apple cinnamon flavor. I served them with maple syrup and they were perfect.