CRISPY DUCK BREASTS WITH BALSAMIC-GLAZED TANGERINES
Steps:
- 1. Heat a large skillet, preferably cast-iron, over medium heat until very hot. Using a paper towel, pat both sides of duck dry. Sprinkle both sides with 3/4 tsp. salt total. Lay duck in pan, skin side down. Immediately reduce heat to low. 2. Cook duck slowly, without turning, until a lot of fat has rendered and skin is crisp, about 20 minutes; reduce temperature if skin starts getting too dark. Meanwhile, preheat oven to 400°. 3. Set a cooling rack on top of a rimmed baking sheet. Transfer duck to rack, skin side up. Roast until done the way you like, about 10 minutes for medium. Remove duck from oven and let rest 10 minutes. 4. Meanwhile, pour duck fat into a measuring cup; if needed, add butter to make 1/4 cup. Return fat to pan, heating over low heat until it's warm. Whisk in vinegar and remaining 1/4 tsp. salt. Add tangerine segments, stirring gently to combine. Slice duck through skin into 1/2-in.-thick pieces and set on plates. Spoon tangerines with sauce over duck.
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salman Gee
[email protected]The pictures of this dish look amazing! I can't wait to try it.
Mntu Zulu
[email protected]I would love to try this recipe, but I don't have a grill.
Raja Naeem Raza
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Lillian Pierson
[email protected]I'm not a big fan of duck, but I really enjoyed this dish.
Ntokozo Mathe
[email protected]This dish is perfect for a romantic dinner.
Jameel Akhtar
[email protected]I love the way the balsamic glaze caramelizes on the tangerines.
Davaughne Dixon
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Tall Yahaya
[email protected]The recipe was easy to follow and the dish turned out great!
Ameerah Jacobs
[email protected]I had trouble getting the skin of the duck crispy. I think I needed to cook it for a little longer.
wildcatgamer
[email protected]The duck was a little dry for my taste, but the tangerines were delicious.
Sagar Raj
[email protected]I would definitely recommend this recipe to anyone who loves duck. It's a great dish for a special occasion.
Kaylee Sharpsteen
[email protected]This dish is definitely worth the effort. It's a bit time-consuming, but it's so delicious that it's worth it.
Nabin Gadal
[email protected]I wasn't sure how the tangerines would taste with the duck, but I was pleasantly surprised. They added a really nice flavor.
Sss Lll
[email protected]I followed the recipe exactly and the duck turned out perfectly. The skin was crispy and the meat was juicy and tender.
Justin's Brookes
[email protected]This is one of my favorite duck recipes. It's always a crowd-pleaser.
Sunaina Kamil
[email protected]I love the combination of flavors in this dish. The duck is rich and savory, while the tangerines are sweet and tangy. The balsamic glaze adds a nice finishing touch.
Keyara Wagenaar
[email protected]This duck breast with balsamic-glazed tangerines was a hit at my dinner party! The duck was cooked perfectly, and the tangerines added a delicious sweet and sour flavor.