CRISPY GARLIC CHIPS
Provided by Francis Mallmann
Categories Garlic Vegetable Side Fry Vegetarian Dinner Lunch Vegan Mandoline Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves about 4 as a garnish
Number Of Ingredients 2
Steps:
- Using a small slicer or a mandoline, slice the garlic very thin.
- Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)
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[email protected]I'm so happy I tried this recipe. These garlic chips are delicious!
Sirieix Trémaux
[email protected]These garlic chips are the perfect way to add a little something extra to my favorite dishes.
YOLONDA HOWARD
[email protected]I love the crunch of these garlic chips. They're the perfect addition to my favorite soup.
sajid anwar
[email protected]These garlic chips are a great way to use up leftover garlic.
Tomica Kroukamp
[email protected]I'm so glad I found this recipe. These garlic chips are the perfect way to add a little extra flavor to my dishes.
Stefanie Amboree
[email protected]These garlic chips are so versatile. I use them as a topping for everything from pizza to pasta to salads.
Aryana Amir Hamza
[email protected]I love the way these garlic chips smell. They make my whole kitchen smell amazing.
Chris Crowell
[email protected]These garlic chips are the perfect addition to any party platter. They're always a hit!
Elizabeth Gateri
[email protected]I'm always looking for new ways to add flavor to my dishes. These garlic chips are a great way to do just that.
Nunia Vatubua
[email protected]These garlic chips are addictive! I can't stop snacking on them.
Patrick Moryor
[email protected]I love making these garlic chips. They're so easy to make and they always turn out perfect. I use them as a topping for everything from pasta to salads.
sadiya 777
[email protected]These garlic chips are a game-changer! They add so much flavor and crunch to any dish.
zZ_blop_008
[email protected]I've tried a lot of different garlic chip recipes, but this one is by far the best. The chips are always crispy and golden brown.
Arnold Trejo
[email protected]These garlic chips are the best! They're so crispy and flavorful. I love using them as a topping for my pizza.
Ricardo Reid
[email protected]I used this recipe to make garlic chips for the first time and they turned out great! I was surprised at how easy they were to make.
Jackray Laneab
[email protected]These garlic chips are so easy to make and they taste amazing. I'm definitely going to be making them again.
Partomty Wiz
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The garlic chips were delicious and added a nice crunch to my salad.
mau jam
[email protected]These garlic chips are amazing! I love the flavor and texture. They're the perfect addition to any dish.
Nwebonyi Franklin
[email protected]I've never made garlic chips before, but this recipe was so easy to follow. They turned out perfect - crispy and golden brown.
Safwaan Gray
[email protected]These garlic chips were a hit! They were so crispy and flavorful. I used them as a topping for my pasta and they added the perfect touch of crunch and garlic flavor.