CRISS CROSS POTATOES
A quick, easy and delicious way to prepare potatoes. If I'm feeling particularly calorie conscious (which doesn't happen as often as it should). I score the potatoes, spray with Pam and place sprayed side down on the non stick cookie sheet.) Either way, they're delicious.
Provided by Canadian Jane
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes and cut in half lengthwise.
- Make diagonal slashes about 1/8 inch deep in cut side of potatoes, forming a crisscross pattern.
- Brush cut surface with melted butter. Season with salt and pepper. Arrange in a baking dish. Bake at 350°F for 1 hour.
- Brush with a little more butter and sprinkle with paprika. Continue baking 15 minutes more. Serve plain or with sour cream and chives.
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Immaculate Keya
i-k@gmail.comThese potatoes were a bit too salty for my taste, but they were still good.
Lubabc Ndlovu
l.n21@hotmail.co.ukThese potatoes were the perfect side dish for my roasted chicken. They were crispy, flavorful, and addictive.
Cheryl Reilly
cheryl_reilly58@aol.comI followed the recipe exactly, but my potatoes didn't turn out as crispy as I expected. I think I might have used the wrong type of potatoes.
Summer Rayner
s_rayner48@yahoo.comThese potatoes were so crispy and flavorful! I couldn't stop eating them.
Manohar Gyan
m-g@yahoo.comI'm not a very good cook, but these potatoes turned out great! I'm definitely going to make them again.
Larry Lewis
llarry97@aol.comThese potatoes were a little bit bland for my taste, but they were still good.
kids decampi
kids@yahoo.comI made these potatoes for my kids and they loved them! They said they were the best potatoes they've ever had.
Rasel Mahamud (Rasel mahamud)
r15@aol.comThese potatoes were a bit too oily for my taste, but they were still good.
Faizan Fauzan
f.faizan30@yahoo.comI'm not a big fan of potatoes, but these criss cross potatoes were actually really good! The crispy texture and flavorful seasoning made them irresistible.
Amber Haffiz
amber-h@gmail.comThese potatoes were so easy to make and they tasted delicious! I will definitely be making them again.
Yaseenkhancolachi Yaseenkhancolachi
yyaseenkhancolachi27@gmail.comI made these potatoes for a potluck and they were a huge success! Everyone loved them.
BEKAR VIDEO
video-b@hotmail.comThese potatoes were amazing! I used fresh herbs from my garden and they really made a difference.
Sardar Sameer Iftikhar
sardar.s@yahoo.comI followed the recipe exactly, but my potatoes didn't turn out as crispy as I expected. I think I might have cut them too thick.
Vishal Srivastava
vishal-s@yahoo.comThese potatoes were a little bit too crispy for my taste, but they were still good.
German Limbu
german.limbu@gmail.comI wasn't sure how these potatoes would turn out, but I was pleasantly surprised! They were crispy, flavorful, and addictive.
juliana joseph
j_juliana@yahoo.comThese potatoes were so easy to make and they turned out perfectly! I will definitely be making them again.
wanjiru chelagat
cwanjiru5@yahoo.comI made these potatoes for my family and they loved them! The criss cross cut made them extra crispy and delicious.
Nade Kiyari
knade@hotmail.comThese criss cross potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.