CROCK POT CHICKEN CHOW MEIN
from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).
Provided by NELady
Categories Chicken
Time 8h15m
Yield 6 serving, 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
- Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.
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Adebola Saheed
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. It still turned out great!
Jam Danish Ijaz
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is the perfect way to use it up.
Mehanayem Solomone
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Meymal 123
[email protected]I've been making this recipe for years, and it's always a hit. It's one of my go-to meals for busy weeknights.
Blake Kiggin
[email protected]I'm new to cooking, and this recipe was really easy to follow. I'm so glad I tried it!
S A
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the chicken and the sauce, and they don't even notice the vegetables.
Barbara Barbie
[email protected]I'm not sure what went wrong, but my chow mein turned out dry and bland. I think I might have added too much cornstarch.
Kalegete Ivan
[email protected]This is one of my favorite crock pot recipes. It's so easy to make, and the results are always delicious.
Dee King
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Edison Kona
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it always disappears quickly.
Olivia
[email protected]I'm allergic to soy sauce. Is there a substitute I can use?
EVILLITTLEKITTYTYLER
[email protected]This recipe is a great base for creating your own variations. I added some chopped vegetables and a different type of sauce, and it turned out great.
Stanley Zormelo
[email protected]I had some trouble finding chow mein noodles at my local grocery store. I ended up using spaghetti noodles instead, and they worked just fine.
Monica Young
[email protected]This recipe is a bit bland for my taste. I added some extra soy sauce and garlic to give it more flavor.
Jxjx Bdhx
[email protected]I'm not a huge fan of chow mein, but this recipe changed my mind. The sauce is so flavorful and the chicken is so tender. I'll definitely be making this again.
Abdull Kahar
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this was the perfect recipe to use it up. It turned out great!
Pinchez Mzionn
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in my crock pot in the morning, and dinner was ready when I got home from work. It's perfect for busy weeknights.
Ahad Yousaf
[email protected]This recipe was a hit with my family! The chicken was so tender, and the sauce was flavorful and delicious. We will definitely be making this again.
Francisco Guerra
[email protected]My husband and I both enjoyed this dish. The chicken was moist and flavorful, and the sauce was delicious. We served it over rice, and it was a perfect meal for a cold night.
Williams Mukanzo
[email protected]This crock-pot chicken chow mein is a lifesaver! I'm always looking for easy and delicious meals to feed my family, and this one definitely fits the bill. The chicken is so tender and juicy, and the sauce is flavorful and not too salty. Even my picky