CROCK POT SALMON AND CHICKEN CHOWDER
I'm a big fan of soups, and also wanted some succulent salmon for dinner. This soup nicely provided both, with great flavor and minimal preparation. This is my second recipe from the Pantry Challenge: I am making a dish from whatever I have at home already--those ingredients which are "just waiting around."
Provided by Julesong
Categories Chowders
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add the water, chopped onion, and frozen chicken thigh to the crock pot and turn on high; cook for 3 hours.
- Remove about 3/4 of the cooked onion and the chicken thigh from the liquid.
- Cut the cooked chicken into small cubes; set aside.
- Put the cooked onion you removed from the crock pot in the food processor along with the mayonnaise and whir until smooth.
- Add the pureed onion mixture, the chicken pieces, and remaining ingredients to the liquid in the crock pot and cook on high for an additional 2 hours or until rice is to desired texture.
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dakota millsap
[email protected]This is my go-to chowder recipe. It's always a crowd-pleaser.
Paballo Moremoholo
[email protected]This chowder is so versatile. You can add or remove ingredients to suit your taste.
Mark Palmer
[email protected]I'm not sure what I did wrong, but my chowder turned out watery. It wasn't very flavorful either.
Osman Jallo
[email protected]This chowder is a bit time-consuming to make, but it's worth it. It's so delicious!
Hizar Nisar
[email protected]I've never made chowder before, but this recipe was so easy to follow. It turned out great!
Michael Donaldson
[email protected]This chowder is a great way to use up leftover salmon and chicken.
Emmanuel Tachie
[email protected]I'm not a big fan of fish, but I really enjoyed this chowder. The salmon was cooked perfectly, and the broth was very flavorful.
Nayim Islam
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Haider Haider
[email protected]I love that this chowder is made with both salmon and chicken. It gives it a really rich flavor.
MD:Maruf Hasan
[email protected]This chowder was a bit bland for my taste. I had to add some extra seasoning to it.
Mowdudahmad Tahu
[email protected]I've made this chowder several times now, and it's always a hit. The salmon and chicken are cooked perfectly, and the broth is creamy and flavorful. I highly recommend it!
Nonkululeko Matolweni
[email protected]This chowder is a lifesaver on busy weeknights. It's so easy to throw together in the crock pot, and it always turns out delicious. My family loves it!