CROCKERY COOKER POT ROAST
Make and share this Crockery Cooker Pot Roast recipe from Food.com.
Provided by Gingerbear
Categories Vegetable
Time 10h15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from meat.
- Spray an unheated large skillet with nonstick cooking spray.
- Add meat and brown on all sides.
- Place unpeeled potatoes, mushrooms, frozen carrots, and tarragon or basil in a 3-1/2- to 4-quart electric crockery cooker.
- Place browned meat on top of vegetables.
- Sprinkle with salt.
- Pour condensed soup over meat.
- Cover and cook on low-heat setting for 10 to 12 hours.
- To serve, transfer meat and vegetables to a serving platter.
- Serve the sauce over meat and vegetables.
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Jaze
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
xVikingWolfx xSilentWolfx
[email protected]This recipe is a keeper! I made it for my family last night, and they loved it. The beef was fall-apart tender, and the vegetables were perfectly cooked. I will definitely be making this again.
almam conley1921
[email protected]I'm a big fan of pot roast, and this recipe is one of my favorites. The meat is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Rochak Parajuli
[email protected]This recipe is perfect for a weeknight meal. It's easy to throw together in the morning, and dinner is ready when you get home from work. The meat is always tender and flavorful, and the vegetables are cooked to perfection.
Akerke Tseregbai
[email protected]I made this recipe in my Instant Pot, and it turned out perfectly. The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Riya Akter meghla
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out great! The tofu was tender and flavorful, and the vegetables were perfectly cooked.
Brendenn Lopez
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually brown the meat before cooking it in the crock pot, and I add a variety of vegetables, such as carrots, celery, and potatoes.
Gabriel Ritchie
[email protected]I followed the recipe exactly, and the pot roast turned out tough and dry. I'm not sure what went wrong.
Jamie Ray
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out great. The meat was tender and the vegetables were cooked perfectly.
susan kibowen
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were delicious. I will definitely be making this again.
Donald McGraw
[email protected]This recipe is a keeper! I made it for my family last night, and they loved it. The beef was fall-apart tender, and the vegetables were perfectly cooked. I will definitely be making this again.
Charles Osarenoma
[email protected]I've been making this pot roast recipe for years, and it's always a hit. The meat is so tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and green beans. My family always asks for seconds!
Muhammad Bahjaaj
[email protected]This crockery cooker pot roast is a lifesaver! I'm a busy mom of three, and I don't always have time to cook a complicated meal. This recipe is so easy to throw together in the morning, and dinner is ready when I get home from work. The meat is alway