CROCKPOT CANTONESE TEMPEH
Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html
Provided by Serah B.
Categories One Dish Meal
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
- Cover and cook on low for 6 hours.
- Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
- Cover and cook another 20 minutes or until sauce thickens.
- Serve over rice.
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Manahil Kashif
[email protected]This is a great recipe for a potluck.
Storm Johnson
[email protected]I'm not a big fan of tempeh, but this dish was really good.
Roohullah Rahi
[email protected]This dish is a bit spicy, but I love it.
badiru lb
[email protected]I love the flavors in this dish.
Heinrich Pretorius
[email protected]This is a great recipe for a weeknight meal.
Jen Stoneback
[email protected]I'll definitely be making this again.
X kanxo suni Nath
[email protected]Easy to make and delicious!
Steven Burbridge
[email protected]This was a great recipe! I made it for my family and they loved it.
Buddika Navodya98
[email protected]Not a fan. The tempeh was too chewy and the sauce was too sweet.
Aslam Ali
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Dunai Dadad
[email protected]This dish was a bit too spicy for me, but I still enjoyed the flavors. Next time I'll use less chili sauce.
dumpy
[email protected]I loved the combination of flavors in this dish. The Cantonese sauce was sweet, sour, and savory, and the tempeh was cooked to perfection.
Raja Jssaj
[email protected]This dish was easy to make and so flavorful. The tempeh was a great substitute for chicken or tofu.
Ashthedash5 Gaming
[email protected]This was my first time cooking with tempeh and it was a success! The Cantonese sauce was delicious and the tempeh was cooked perfectly. I'll definitely be trying more tempeh recipes in the future.
Alexander Destiny
[email protected]I'm not a big fan of tempeh, but this dish changed my mind. The Cantonese sauce was so flavorful and the tempeh was so tender. I'll definitely be making this again.
Kelly Freeman
[email protected]This Cantonese tempeh dish was a hit! The flavors were so well-balanced and the tempeh was cooked perfectly. I'll definitely be making this again.